# Udatsu Sushi Los Angeles

> Intimate 8-seat omakase with a sleek concrete counter creates a refined, peaceful atmosphere reminiscent of Tokyo's Ginza district. The setting emphasizes precision and quality with high-end ingredients and meticulous presentation. Quiet and reserved, it suits diners seeking an authentic, focused sushi experience without small talk.

Source: https://www.atly.com/location/UdatsuSushiLosAngeles

- Address: 6634 Sunset Blvd 2nd Floor, Los Angeles, California, United States
- Phone: +13234933461
- Website: https://udatsusushila.com/

## What people say

- "The fish here is impeccably fresh, with the rice perfectly crafted."
- "It's a quiet, intimate sushi spot with a refined atmosphere."
- "The omakase experience here is refined and truly amazing."

## Good to know

- Reservations are difficult to secure, but worth the effort for an authentic experience.
- The omakase menu costs $225 per person, with total costs reaching around $480 with extras.
- Valet parking is available for guests spending over two hours at the restaurant.
- A 20% tip is expected on the total bill.
- The restaurant is known for its high-end price point, making it suitable for special occasions.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FUdatsuSushiLosAngeles>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FUdatsuSushiLosAngeles>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
