# VILLAGGIO'S ITALIANO RESTAURANT

> Italian restaurant offers casual relaxed atmosphere with two distinct dining areas separated by a bar. Locals frequent the spot, enjoying authentic Italian dishes and consistently good pizzas. Lighting varies, with the back area darker and music sometimes loud, creating a lively but uneven vibe.

Source: https://www.atly.com/location/VILLAGGIO'S-ITALIANO-RESTAURANT

- Address: 389 Central Ave, Hartsdale, New York, United States
- Phone: +19149493427
- Website: http://www.villaggiosrestaurant.com/

## What it is good for

- Seafood — 10/10
- Local Spot — 10/10
- Food — 9.4/10
- Pizza — 8.6/10
- Pasta — 8/10
- Italian Food — 7.8/10
- Salad — 7.5/10

## What people say

- "The Italian food here is a great value, leaving you full and not broke."
- "The seafood here is so reasonably priced and you get a lot for your money."
- "You get a side salad with your entree, which is rare now."

## Good to know

- Happy hour is available every day from 4 to 7pm.
- Prices are very reasonable for the portion sizes.
- Entrees come with salads, which is a nice touch.
- The restaurant packages food for delivery carefully.
- Expect a full restaurant on Mondays.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FVILLAGGIO'S-ITALIANO-RESTAURANT>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FVILLAGGIO'S-ITALIANO-RESTAURANT>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
