# Viet Food To Go

> Vietnamese restaurant offers calm, clean atmosphere with three TVs enhancing the space. Menu features authentic pho and signature crawfish flavor, attracting those seeking traditional dishes. Outdoor area and steep driveway present some navigation challenges.

Source: https://www.atly.com/location/VietFoodToGo1

- Address: 3418 Broadway St Suite A1, Houston, Texas, United States
- Phone: +17133937275
- Website: https://www.vietfoodtogotx.com/

## What it is good for

- Chinese Food — 10/10
- Vietnamese Food — 9.2/10
- Food — 8.8/10
- Fried Rice — 8.8/10
- Pho — 8.6/10
- Spring Rolls — 6.7/10
- Crawfish — 5.7/10

## What people say

- "I found the food here to be amazing and affordable."
- "The Vietnamese food here, especially the pho, is so comforting and tasty."
- "I found the crawfish here very good with a signature flavor."

## Good to know

- Parking is plentiful and easily accessible for customers.
- The restaurant offers a large menu selection with authentic Vietnamese dishes.
- Expect reasonable prices with good portion sizes for takeout orders.
- Customers earn points by providing their phone number when paying.
- The restaurant maintains a high level of cleanliness throughout.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FVietFoodToGo1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FVietFoodToGo1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
