# Wan Lung Restaurant

> Open kitchen reveals chefs cooking with open air spices filling the space, creating an authentic casual vibe. Generous portions and affordable prices attract diners seeking classic Chinese dishes with bold flavors.

Source: https://www.atly.com/location/WanLungRestaurant

- Address: 12062 SE Sunnyside Rd, Clackamas, Oregon, United States
- Phone: +15036988210
- Website: http://www.wan-lung-restaurant.com/

## What it is good for

- Lunch Spot — 10/10
- Food — 9.3/10
- Soup — 9.2/10
- Chinese Food — 9.1/10
- Takeout — 8.8/10
- Tea — 8/10
- Fried Rice — 7.9/10
- Chow Mein — 7.5/10
- General Tsos Chicken — 7.5/10
- Spring Rolls — 6.3/10

## What people say

- "I loved their orange chicken; it was outstanding."
- "The tea here is delicious and satisfying."
- "This lunch spot has humongous portions for a great value."

## Good to know

- Lunch specials offer great value with generous portions and affordable prices.
- Combo dishes are priced around $16.75, including soup, rice, and tea.
- The restaurant is known for its cleanliness and well-maintained dining area.
- Expect large portion sizes that can provide leftovers for the next day.
- Parking is plentiful and convenient for diners.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FWanLungRestaurant>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FWanLungRestaurant>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
