# Wawa

> Fast food restaurant offers dedicated pickup area for online orders, making quick service easy. Menu includes satisfying breakfast sandwiches, decent cheese steaks, and fresh baked goods like donuts and muffins. Atmosphere supports convenient, grab-and-go dining.

Source: https://www.atly.com/location/Wawa165

- Address: 451 Stelton Rd, Piscataway, New Jersey, United States
- Hours: Wednesday: 12:00 AM - 11:59 PM Thursday: 12:00 AM - 11:59 PM Friday: 12:00 AM - 11:59 PM Saturday: 12:00 AM - 11:59 PM Sunday: 12:00 AM - 11:59 PM Monday: 12:00 AM - 11:59 PM Tuesday: 12:00 AM - 11:59 PM
- Phone: +19089982366
- Website: https://www.wawa.com/locations/8433?utm_source=gmblisting&utm_medium=organic&utm_campaign=locallisting

## What it is good for

- Food — 6/10

## What people say

- "I thought the food here was comparable to bakery quality."

## Good to know

- Wawa has a dedicated pickup area for online orders, making it convenient.
- Mobile payments are accepted, along with credit and debit cards.
- The store is open 24 hours, providing flexibility for late-night visits.
- Expect quick service during peak hours, especially for breakfast.
- The coffee bar features a variety of options, including seasonal flavors.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FWawa165>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FWawa165>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
