# Whataburger

> Fast food restaurant with a slow service pace and high traffic. Atmosphere ranges from quiet and peaceful to moments of lively interaction. Food quality varies, with some items noted as exceptionally tasty while others arrive cold or improperly prepared.

Source: https://www.atly.com/location/Whataburger96

- Address: 3519 S Cooper St, Arlington, Texas, United States
- Phone: +18174683298
- Website: https://locations.whataburger.com/tx/arlington/3519-s-cooper-st.html/?utm_source=yextpages&utm_medium=locallistings&utm_campaign=yextpages

## What it is good for

- Late Night Spot — 8/10
- Fast Food — 7.5/10
- Food — 6.5/10
- Drive Thru — 6/10
- Burgers — 6/10
- American Food — 5.8/10

## What people say

- "I found the food here to be fresh and good."
- "The drive-thru wait can be around 20 minutes."
- "I thought these burgers were the best fast food burgers."

## Good to know

- Whataburger is open 24 hours for late-night cravings.
- Expect long wait times during lunch and busy evening hours.
- The drive-thru line can be excessively long, especially at night.
- The restaurant maintains a clean environment despite high traffic.
- Credit cards and mobile payments are accepted for convenience.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FWhataburger96>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FWhataburger96>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
