Wildair
8.4 • New American restaurant
Small space with brick walls and high top tables creates an intimate, chill vibe. Natural and orange wines stand out alongside creative dishes like beef tartare and savory eclairs. Atmosphere turns lively and crowded, reflecting a trendy downtown energy without pretension.
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"I loved the interesting wines and tasty small plates."
114
"The beef tartare and small plates were amazing."
78
"I was upset being denied entry with my service dog."
2
Good to know
1
The Saturday specialty donuts are served from 12-2:30.
2
This restaurant does not take reservations.
3
The menu consists mainly of small plates and appetizers.
142 Orchard St, New York, New York, United States
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