# Wingstop

> Small space with loud music and a musty smell creates a chill vibe despite some cleanliness issues. Wings come in a wide variety of flavors, with quick food preparation and reasonable prices. The spot sees steady traffic mostly from online order pickups rather than dine-in crowds.

Source: https://www.atly.com/location/Wingstop262

- Address: 321 NJ-15, Wharton, New Jersey, United States
- Hours: Wednesday: 10:30 AM - 12:00 AM Thursday: 10:30 AM - 12:00 AM Friday: 10:30 AM - 12:00 AM Saturday: 10:30 AM - 12:00 AM Sunday: 10:30 AM - 12:00 AM Monday: 10:30 AM - 12:00 AM Tuesday: 10:30 AM - 12:00 AM
- Phone: +19732829464
- Website: https://www.wingstop.com/location/wingstop-1223-wharton-nj-07885/menu?y_source=1_NTUyMDc5NDYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

## What it is good for

- Takeout — 6.7/10
- Food — 6.7/10

## What people say

- "I found the food here to be fresh and very good."
- "The takeout sometimes has issues with napkins and cleanliness."

## Good to know

- Wingstop does not take orders after 10:30 pm.
- They offer a wide variety of wing flavors.
- The sandwich costs only $6, which is a good deal.
- Expect quick service for online orders.
- Prices are reasonable for the quality of food.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FWingstop262>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FWingstop262>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
