# Xin Lin

> Chinese restaurant offers no-frills dining with affordable lunch specials and late-night hours. Food features include crispy, well-seasoned chicken and tender dumplings with flavorful fillings. Prices sometimes exceed menu listings, especially for delivery orders paid by card.

Source: https://www.atly.com/location/XinLin

- Address: 4507 Park Ave, Union City, New Jersey, United States
- Hours: Wednesday: 11:30 AM - 10:30 PM Thursday: 11:30 AM - 10:30 PM Friday: 11:30 AM - 11:00 PM Saturday: 11:30 AM - 11:00 PM Sunday: 12:00 PM - 10:30 PM Monday: 11:30 AM - 10:30 PM
- Phone: +12018668008
- Website: http://www.xinlinunioncity.com/

## What it is good for

- Chinese Food — 10/10
- Food — 8.8/10

## What people say

- "The Chinese food here is the best I've tried in the area."
- "The Chinese food here, especially the orange chicken, is amazing and crispy."

## Good to know

- Lunch specials are affordable and a great option for quick meals.
- Credit cards are accepted, but cash is preferred for delivery orders.
- The restaurant is open late, ideal for late-night dining.
- Tips are included in the final charge, so check your receipt carefully.
- Expect higher prices than those listed on the menu for some items.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FXinLin>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FXinLin>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
