Yefraym Bakery
8.9 • Bakery
Old-time ovens produce fresh, hot bread with a focus on Uzbek tandoori Bucharian loaves. The atmosphere feels like a hidden gem for bread lovers. Operations pause early on Fridays and resume Sunday, reflecting a unique schedule.
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"The bread here tastes fresh and amazing."
7
"Watching fresh bread come from old ovens is great."
2
"The people here seem kind and responsible."
1
Good to know
1
The bakery closes on Fridays at 3 PM and reopens on Sunday.
2
The outside sign says Moishe's, but it's listed as Yefraym online.
3
The bread is made right here in Boro Park.
1311 48th St, Brooklyn, New York, United States
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