# Zesty Shawarma And Grill

> Simple setup with clean tables and a friendly atmosphere creates a welcoming environment. The place offers authentic Middle Eastern flavors with standout dishes like chicken shawarma and kabab plates.

Source: https://www.atly.com/location/ZestyShawarmaAndGrill

- Address: 29101 Newport Rd suite 104, Menifee, California, United States
- Phone: +19516799900
- Website: https://zestyshawarmaandgrill.com/

## What it is good for

- Gyro — 10/10
- Greek Food — 10/10
- Authentic — 8.6/10
- Food — 8.4/10
- Hummus — 7.8/10
- Salad — 7.2/10
- Mediterranean Food — 7/10
- Pita — 6.5/10
- Chicken Shawarma — 6.3/10
- Shawarma — 5.4/10

## What people say

- "I thought the shawarma here was amazing and made with love."
- "Their shawarma pita melt is the best Mediterranean food I've ever had."
- "The hummus here is so smooth and flavorful."

## Good to know

- Expect large portion sizes, often enough for two people.
- Online pricing may be higher than in-person prices; check before ordering.
- No napkins, spoons, or forks are provided with your order.
- The restaurant maintains a clean environment, which is a plus.
- Limited drink options may be available at the fountain dispenser.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FZestyShawarmaAndGrill>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FZestyShawarmaAndGrill>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
