# Zhong Jie

> Small space with authentic northeastern Chinese barbecue offers tasty and tender skewers and flavorful cumin lamb. Atmosphere feels hot and greasy due to grilling and kitchen conditions, with packed dinner crowds creating lively energy.

Source: https://www.atly.com/location/ZhongJie

- Address: 219 E 23rd St, New York, NY 10010, USA
- Hours: Tuesday: 11:30 AM - 11:30 PM Wednesday: 11:30 AM - 11:30 PM Thursday: 11:30 AM - 11:30 PM Friday: 11:30 AM - 11:30 PM Saturday: 11:30 AM - 11:30 PM Sunday: 11:30 AM - 11:30 PM Monday: 11:30 AM - 11:30 PM
- Phone: +1 646-781-9595
- Website: http://zhongjiebbq.com/
- Google rating: 4.2 (185 reviews)

## What people say

- "This authentic Northern Chinese food is amazing, especially the skewers."
- "I found the Northeastern food here to be quite authentic."
- "You'll love the cumin lamb and beef skewers for dinner."

## Good to know

- Reservations are recommended to avoid long wait times during dinner.
- Expect the restaurant to be very crowded during peak dinner hours.
- It costs about 50 yuan per person for a meal.
- The menu includes various skewer BBQ options and North Korean cold noodles.
- The dining area can be hot and uncomfortable due to air conditioning issues.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FZhongJie>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FZhongJie>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
