Sur La Table

Pros: 1. It's an experience. Super interactive and the instructors are helpful 2. If you don't know anything about cooking this is a wonderful beginnings class that can help you understand your way around the kitchen 3. After the class the email you all the recipes and you get 10% off the items in store. Cons- 1. It's pricey. $99 pp. i booked for 2 ppl. 2. The portions are small! It's 4ppl per station and everything is split amount the group.9/10 you probably won't know the other ppl in the group unless you booked a reservation for 4, so just be mindful that sharing will be caring during the class. For example, I booked the steak night and between the group of 4 we had to split 1 NY strip steak. Also the steak was cooked medium rare! I'm not sure if you could request something different but that's what all groups got. For the overall price, when protein is involved there should always be more. 3. They don't offer wine or soft drinks. I think for the price some sort of drink should be offered. 4. You are on your feet the whole time (this isn't a bad thing) but after dinner you will be eating at the same station. Overall it is a good class, especially because they offer so many different themes but the portioning threw me off so bad. I literally had to get something to eat after the class.I do think you could find a better deal for something similar in my opinion.

A wonderful store where you always need something. The range is overwhelming. From professional knives from brands like Wüsthof or Shun, through cast iron cookware from Le Creuset and Staub, to the most modern electrical appliances like KitchenAid mixers, Breville coffee makers or vacuum sealers for home sous-vide. There is also an exclusive collection of spices, oils, sweets and gourmet ingredients that you will not normally find in a regular supermarket. But what really sets Sur La Table apart from ordinary stores is its cooking school. At the back of the store is a bright, fully equipped kitchen where people of all ages gather every day to learn, taste and share the joy of food.

Instructors were amazing, food was delicious. Learning was fun and easy. However you are not making your full meal. I had to go get a real dinner immediately after, as the food was definitely not enough. They are samples /tastings, which are small and the results of sharing a few shrimp and a few bites of one steak with 4 adults. Don’t expect a full meal (which I did.) That part was a disappointment