# UMAI > Shoes come off before entering, setting a traditional tone. Atmosphere feels authentically Japanese and inviting. Chef shares origins and ingredients of dishes, adding a personal touch. Source: https://www.atly.com/location/אומאי-UMAI - Address: Abed El Rauf El Bitar St, Tel Aviv-Yafo, 6817609, IL - Hours: Monday: Closed Tuesday: 7:00 – 11:00 PM Wednesday: Closed Thursday: 7:00 – 11:00 PM Friday: Closed Saturday: 7:00 – 11:00 PM Sunday: Closed - Phone: +972525977897 - Website: https://www.umai-tlv.com/ - Google rating: 4.6 ## What it is good for - Seafood — 10/10 - Unique — 10/10 - Interesting — 10/10 - Dinner Spots — 10/10 - Date Spots — 10/10 - Authentic — 10/10 - Food — 9.5/10 - Japanese Food — 9.5/10 - Bar — 8.3/10 - Sake — 8.3/10 - Wagyu — 7.5/10 - Desserts — 7.5/10 - Intimate — 6.7/10 ## What people say - "The Japanese food here is delicate, balanced, and made with high-quality ingredients." - "The Wagyu carpaccio with truffles was amazing." - "It's interesting how you take your shoes off before entering." ## Good to know - Reservations are required for dining at UMAI, especially for special events. - The Kaiseki dinner offers a unique culinary journey with a fixed price of 550 NIS per person. - The izakaya evening lasts about four hours, so plan accordingly. - Seating is at a shared table, which may include smokers nearby. - The menu changes seasonally, providing fresh and original dishes. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.