Space combines rustic decor with industrial chic, creating an upscale, hipster vibe. Music and a full bar with standout cocktails add energy, while seating can feel tight and some chairs are uncomfortable. Atmosphere is warm and lively, blending casual style with thoughtful design.
Massaman brisket stands out with its creamy and flavorful curry. It combines potato, shallot, and peanut for a rich taste that many find memorable.
Good to know
Happy hour runs from 5-7 PM with oysters for $1.50 each.
During happy hour, half a dozen oysters cost $11.
Cocktails are $12 during happy hour.
Upscale Thai spot offers green curry brisket with a spicy kick and sweet acidity, plus Masamun brisket with dry curry flavors. Minimalist decor and fresh flowers create an elegant vibe. Tables close together add to the lively atmosphere perfect for dates or groups.
Green curry brisket stands out with its spicy kick and a good balance of sweetness and acidity. Masamun brisket offers a dry curry flavor that pairs well with Southern style dishes.
Good to know
Reservations are a must on Saturday nights.
There is a great happy hour deal for margaritas.
Expect long wait times without a reservation, especially on weekends.
Small, clean space with cozy atmosphere and friendly vibes. Seating accommodates groups of 3-4, creating a nostalgic, homey feel when not crowded. Quiet environment allows focus on food, contrasting with occasional loud, busy times.
Brisket comes out moist and tender with a flavorful au jus. Sandwiches mix brisket with pastrami or corned beef, offering juicy, well-cooked meat at great prices.
Good to know
The restaurant offers halal options for all menu items.
Expect a short wait for phenomenal pastrami sandwiches.
The large pastrami on rye sandwich costs $36.10 including taxes.
Roomy Korean barbecue restaurant with live cooking service and K-pop music videos playing on TVs. The atmosphere is hip and lively, with removable seat cushions offering storage for belongings. Tables feature built-in stovetops, creating an interactive dining experience.
Beef brisket stands out with its tender texture and rich garlic marinades. Honey garlic brisket offers a sweet and savory flavor that pairs well with other meats like pork belly and bulgogi.
Good to know
Unlimited kbbq is available for $25 from 12-3 during the weekdays.
You need to finish your food to avoid an upcharge.
There is a 2 hour limit for AYCE (All You Can Eat) but food comes out slowly.
Steak house offers free valet parking and a buffet style dining experience with servers bringing a variety of BBQ meats to the table. The atmosphere feels family-friendly and spacious, with clean and beautiful decor that focuses on good food rather than fancy decorations. Music selection adds to the pleasant environment for spending time with others.
Brisket comes in several cuts, all cooked perfectly and tender. The brisket and tres leches combo stands out, with the meat being especially tender and flavorful.
Good to know
Reservations are recommended for special events like birthday celebrations.
The restaurant charges a fee for cutting your own birthday cake.
Expect to wait 15-20 minutes for meat after making a request.
Small space with interactive grilling and high-quality meats creates an authentic Korean barbecue experience. Impressive air conditioning keeps the atmosphere cool despite smoke from grilling. Music features classic hip-hop artists, adding to the unique vibe.
Brisket comes marinated and tender, served alongside pork belly and short ribs. It pairs well with dishes like kimchi jjigae and seafood tofu soup, making for a filling meal.
Good to know
On Tuesdays, the restaurant has a special of 2 orders of pork belly for $40.
For any party larger than six, it would be best to call ahead.
Expect to spend around $100 for two people.
Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.
Packed with hungry carnivores, the spot serves hearty brisket sandwiches on rye bread. Free samples highlight the non-nonsense vibe and the brisket stands alongside pastrami as a must-have.
Good to know
The wait for the Katz Pastrami Sandwich can be an hour long.
You can only pay with cash at the front of the restaurant.
Do not lose your tickets even if you haven't used them to order anything.
1950s decor with neon lights and period furniture creates a movie-like atmosphere. The space feels spacious yet busy, with a high noise level typical of a bustling city setting. A wide variety of cheesecakes and a full bar complement the lively environment.
Brisket comes in large portions and features a heavenly flavor with gravy. The signature brisket sandwich and brisket melt stand out as tasty options.
Good to know
Reservations are recommended at the diner.
Breakfast service ends at 11:00 AM on Christmas day.
Expect long queues; wait times may exceed 1 hour.
Small, chic space with cheerful Vietnamese decor and a central bar creates a friendly, casual atmosphere. Large windows bring in natural light, enhancing the relaxing, sunlit vibe. The place feels open and inviting, standing out with its fun, lively design.
Beef brisket comes tender and falling off the bone in pho and appears in various dishes like spicy banh mi and summer rolls. It cooks perfectly, offering a good amount of meat without falling apart.
Good to know
The restaurant has a cash only policy.
The combo deal includes 1/2 a sandwich and 1/2 a bowl of pho for $16-18.
The menu has a great balance of traditional and slightly fusion-y options.
Wood decor and outdoor seating create a relaxed, old-school vibe with sports shows on TV and no music. The atmosphere feels chill and casual, attracting those who appreciate straightforward barbecue. Seating is spaced comfortably, supporting a laid-back dining experience.
Brisket here is tender and juicy, packed with deep flavor. The deep fried peanut butter and jelly sandwich with added brisket or pork belly burnt ends stands out as a unique, rich option.
Good to know
There is a happy hour from Monday to Friday.
If you order in the afternoon, ask for the lunch special.
The kitchen closes at 5:30 PM on New Year's Eve.