Steak and beef Wellington

Open roof room with hookah creates a cozy yet lively vibe. Steak is juicy and tender, especially the pepper steak with a great side. Beef Wellington shines as a tender pastry-wrapped favorite when on the menu. Valet parking and a mixologist add ease and flair.

Steak comes cooked to perfection, juicy and tender with a mouth-watering flavor. The pepper steak is delicious and served with a side that complements the meal nicely.

The dish features tender beef wrapped in pastry with no side included. It stands out as a favorite option when available on the menu.

Cozy bistro offers a Parisian vibe with lively sidewalk seating and a full bar. Steak shines with flavorful cuts that need no sauce, while the Beef Wellington stands out among classic French dishes. Soft French music adds to the intimate, relaxing atmosphere.

Steak comes out flavorful enough to eat without sauce, catering to lighter palates. The steak frites prix fixe menu offers great value without sacrificing quality, making the steak frites a standout dish.

Beef Wellington stands out as a great dish here. It joins a menu with burgers, steak tartare, and hanger steak.

Interior boasts a 1920s speakeasy vibe with sexy lighting and gorgeous decor. Steak lovers enjoy the Tomahawk steak for two cooked perfectly, while Beef Wellington impresses with a flaky pastry shell and tableside carving. Live jazz and a spacious patio create a classy, relaxed atmosphere.

The Tomahawk steak for two comes out cooked perfectly and is delicious. The strip steak also stands out as very good, and pairing steak with a Caymus Cab is recommended.

Beef Wellington comes with a flaky pastry shell and is carved tableside. It pairs with a savory wine reduction sauce, duck fat potatoes, and shaved brussel sprouts.

Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.

Steak frites features tender, juicy meat with a fantastic char and comes with thin-cut, crispy fries.

Specials include Beef Wellington that stands out for its quality and flavor. It pairs well with other dishes like crab cake and beef tartare.

Rooftop garden and terrace offer gorgeous outdoor seating with views over water and string lights creating a romantic atmosphere. Indoor spaces feel intimate but can lack privacy, especially for couples. Music plays loudly, giving an unexpected club-like energy for a steakhouse setting.

Steak comes in large portions like the 24oz rib chop and ribeye cooked with an ideal char outside and juicy tenderness inside. Pieces are juicy and flavorful, often served sliced on salads or as standalone cuts.

French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.

Steaks come out perfectly cooked with a solid, consistent quality. The garlic herb peppercorn steak butter adds a lemony balance that complements the meat in small bites.

Restaurant combines '40s noir aesthetic with '80s Wall Street style in a space featuring red velvet and deep-toned woods. Atmosphere stays lively with great music and a swanky bar where bartenders craft artistic cocktails. Dining areas include a main room and a secret back steakhouse, known for dry aged steaks and a wine cellar.

Steaks come dry aged, tender, and juicy, cooked to perfection. Rib eye and NY strip steaks are large and richly flavored, often considered worth the price.

Beef Wellington here features juicy, perfectly cooked beef wrapped in crispy puff pastry with a buttery texture. Portions come with tender carrots and offer a great size for a satisfying meal.

Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.

Steak comes out soft and juicy with a perfect cook. The Korean steak pairs well with Mac & Cheese during brunch.

Perfectly cooked medium rare beef sits inside buttery puff pastry with foie gras mousse and mushroom duxelles. A rich truffle bordelaise sauce completes this classic dish.

Restaurant offers romantic ambiance with chic lighting and beautiful decor in a small, comfortable space. Atmosphere shifts from casual at lunch to lively at the bar. Wine selection and cocktails receive positive attention, complementing the overall experience.

Steaks come out perfectly cooked with a standout hanger steak option. This spot holds its own among many in the Wall Street area.