Udon and cake

Cozy space with stylish design and a great terrace sets a calming mood. Duck udon soup offers rich flavor and tender meat. Chive and turnip cakes are crispy and phenomenal, while molten lava cake shines as a house dessert.

Duck udon soup stands out with rich flavor and tender meat. Many find the broth amazing and the dish consistently enjoyable.

Chive cakes come crispy and packed with chives. The turnip cakes stand out as phenomenal. Desserts include a molten lava cake made in house.

Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.

Udon dishes feature Udon Kee Mao with options like chicken or crispy pork belly, all fresh and full of flavor. The basil rice and udon noodles stand out for their taste and quality.

Chive cakes stand out as a favorite dish here. The chocolate lava cake finishes the meal with a rich, molten center.

Japanese restaurant offers private booths with Japanese seats and themed rooms that create an intimate setting. The decor and attention to detail provide a beautiful, immersive atmosphere reminiscent of Japan. Drinks include exceptional cocktails like lychee martinis and passion margaritas.

Mentaiko Cream Udon stands out as a favorite, often paired with yakitori skewers or a sashimi platter. Options like the Impossible Udon with grilled BBQ eel and mushroom udon noodles add variety to the menu.

Light and soft matcha cake comes as a surprise gift. The mango crepe cake is a common treat, often given free and enjoyed for its delicious taste.

Japanese restaurant offers a cozy atmosphere with a beautiful back patio featuring soft music and climate control. Outdoor seating includes a small sidewalk area good for people watching. The space is tastefully decorated and clean, creating a peaceful and inviting vibe.

Nabeyaki udon stands out with its simple but good flavor and works well on rainy days. Stir-fried udon offers a different style, though some broths can be bland.

Desserts include a Matcha Mont Blanc Cake from a special menu and a Taiyaki Harajuku crepe cake. The Yuzu cake and crepe cake stand out as sweet options to finish a meal.

Spacious, modern interior combines minimalist design with green neon accents and bonsai displays. Atmosphere shifts from quiet and relaxing at lunch to lively and noisy in the evening. Small, Izakaya-style dishes and theatrical food presentations create an energetic dining experience.

Adding bouncy and chewy noodles to the hotpot enhances the dish. Small size udon serves as a fulfilling end to the meal.

Space combines modern decor with dimly lit LED ceilings and decorative chandeliers, creating a warm, cozy atmosphere. Creative mocktails complement fresh, flavorful Thai dishes served in an upscale setting. Tables feature modern light stands enhancing the visual experience.

Spicy udon stands out with its bold heat and rich flavor. Creamy udon with prawns offers a smooth, satisfying texture alongside the spice.

Lava cake comes with a warm, gooey center. It pairs well with ice cream for dessert.

Vegan restaurant offers beautiful design with an intimate, vibrant atmosphere and open kitchen. It features a full bar with an excellent sake selection and a well-curated playlist. The space suits fancy meetings or dates with phenomenal dish presentation and caters well to dietary restrictions.

Black Truffle Udon features hot, thick noodles with a rich flavor. Mushroom udon offers a solid alternative with hearty taste. Both dishes stand out among the udon options here.

Pandan Mousse Cake stands out with its sensational presentation of flavors and texture. The cashew cake and strawberry matcha cake also offer unique tastes, with the pandan cake being light, airy, and creamy.

Multi-level layout with modern industrial design and dim lighting creates a chic, lively atmosphere. Two counter bars and an open kitchen add to the vibey interior, attracting groups and solo diners alike. Seating includes bar seats for walk-ins and private nooks, offering varied dining experiences.

Cream udon with mentaiko stands out with its chewy noodles that soak up flavor and earthy mushrooms. Skewered udon and cod roe cream udon also deliver rich, comforting taste.

Chocolate cake comes with ice cream and stands out for its rich flavor. The thousand layer cake offers a delicious, layered texture.

Honeycomb seating creates a unique, private dining experience with individual cubbies and call buttons for service. The atmosphere feels cozy and authentic, evoking a Japanese vibe with stylish, well-designed decor. Flavored sake and smooth soju add to the relaxed, enjoyable energy.

Creamy udon stands out with its rich texture and savory flavor. It pairs well with other dishes like tonkatsu ramen for a satisfying meal.

Mango Crepe Cake stands out with its layered texture and fresh flavor. The matcha crepe cake also offers a unique taste and often finishes the meal well.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Udon dishes feature truffle mushroom cream and a mushroom udon option, both rich in flavor. Sharing udon noodles is common, highlighting their role as a key part of the meal.

Chocolate lava cake stands out with its rich and decadent texture. Matcha cake offers a sweet and unique flavor, often paired with special touches like a sparkling candle.