Small Mediterranean spot offers a cozy vibe with airy decor and outdoor seating. Ribeye steak shines with tender flavor, while lamb cassoulet boasts a crunchy texture and pairs well with spinach feta pie. Perfect for a relaxed, elegant meal.
Good to know
The start of happy hour is at 3pm.
Reservations are recommended for large groups, accommodating up to 26 people.
The restaurant offers a variety of options to accommodate dietary restrictions.
Intimate French bistro offers a cozy, romantic vibe with dim lighting and rustic charm. Steaks shine with perfect seasoning, especially the hanger steak with rich sauce. Cassoulet impresses as a hearty, traditional dish blending duck, sausage, and beans.
Good to know
Reservations are recommended, especially on weekends, as it can be tough to get a table.
The restaurant only accepts cash, American Express, Mastercard, checks, or Bitcoin.
On Sundays, the restaurant has a BYOB policy with no cork fee.
French bistro offers an elegant ambiance with beautiful art nouveau decor and a cozy, upscale vibe. Live jazz music adds a classic touch despite occasional clashes with the interior style. The space feels like a Parisian brasserie with a welcoming atmosphere.
Good to know
The restaurant offers a special menu for Thanksgiving dinner.
Sunday brunch is available.
The restaurant does not offer the restaurant week menu on weekends.
French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
French restaurant shines with live guitar music and authentic decor creating a charming vibe. Steak dishes like steak au poivre are perfectly cooked and flavorful. Cassoulet offers a rich, hearty flavor but leans salty, pairing well with classic French meals.
Good to know
Reservations are recommended, especially during busy brunch hours.
Expect a full house during weekend brunch; arrive early.
Happy hour specials are available from 4-7pm on weekdays.
Cookshop
Large space with a warm, cozy vibe and clean, trendy design creates a homey feeling. Noise levels rise quickly, making it very loud even at half capacity due to lack of sound dampening. Busy atmosphere attracts diners seeking high-end brunch and expertly crafted cocktails in a lively setting.
Boucherie Union Square
French restaurant buzzes with lively atmosphere and Parisian-inspired decor. Steak arrives cooked to perfection with classic sides like fries. Cassoulet blends refinement and comfort, with duck leg confit stealing the show.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price cocktails.
On Sundays, enjoy $10 glasses of wine during happy hour.
Monday happy hour features a selection of discounted drinks.
Cozy French bistro offers a warm, authentic Euro feel with classic decor and outdoor seating. Steak frites shines with perfect medium rare steak and crispy fries. Cassoulet features tender duck in a rich, meaty stew. Espresso martinis add a standout drink option.
Good to know
On weekends, the last seating is at 1:00 AM.
They do all day breakfast.
You will definitely need a reservation for brunch.
Copper and brass distillers dominate the stylish interior filled with warm smokey fragrance and loud music. A speakeasy basement hosts private events with magic shows and live music, while the second-floor bar offers a welcoming atmosphere with attentive staff. Wall art featuring a light-up map of NYC speakeasies and a Basquiat installation add unique character to the space.
Good to know
The distillery tour is first come, first served without prior notice.
Reservations are recommended for the 'Bourbon & Bites' tour.
The Sunday Jazz Brunch features live music and requires a reservation.
French bistro offers a charming ambiance with a calm vibe and a beautiful back patio. Steak lovers enjoy the hanger steak with rich shallot sauce and flavorful rib eye. Cassoulet features duck confit and pork belly, though beans can be undercooked.
Good to know
Bacchus offers a unique $45 bottomless brunch deal on weekends.
The restaurant is suitable for intimate weddings with around 70 guests.
Parking can be challenging near the restaurant, so plan accordingly.