Fried calamari and steak

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Crispy texture makes the fried calamari addictive. Marinara sauce comes at a good temperature enhancing the flavor.

NY Strip Steak stands out, served on a sizzling plate and basted tableside. It comes with a unique sweet sauce that has a small spicy kick, cooked tender and flavorful to preference.

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Lightly battered with a nice crunch, the fried calamari stays tender inside. Both calamari and shrimp come out perfectly made.

Grilled steaks come out tender and juicy, cooked perfectly without overcooking. The hanger steak stands out as amazing, even better than typical steakhouse versions.

Open layout with Mediterranean elegance and an Italian-class interior creates a warm vibe. Fried calamari is crispy and well-prepared, pairing well with other dishes. Steaks like the New York-style and Tomahawk are juicy and flavorful, cooked to perfection.

Fried calamari comes out crispy and well-prepared. It pairs well with other dishes like bruschetta and filet mignon.

Steaks come fresh and soft, cooked to perfection with juicy, flavorful results. Signature cuts like the New York-style and Tomahawk stand out for their succulent taste.

Speakeasy-style lounge downstairs offers a live jazz band and after-dinner cocktails in a setting that recalls old world elegance. Warm, sophisticated atmosphere combines with classic Italian charm to create a cozy yet refined dining experience.

Crispy fried calamari offers a delightful crunch with a bit of kick. It pairs well with the hot signature marinara sauce for added flavor.

Steaks come out cooked to perfection with flavorful and plentiful portions. The Beef Wellington pairs a perfectly cooked steak with flaky pastry and creamy mushroom cognac sauce.

Modern restaurant with clean design and Thai cultural decor creates a chill atmosphere that feels lively yet welcoming. Comfortable seating fits close tables, encouraging a social vibe. Unique bar offers artistic cocktails with elegant presentation.

Light and crisp texture defines the fried calamari here, paired with sauces that hit the mark perfectly.

Crying tiger steak stands out with its smokiness and juiciness. The signature ribeye steak comes with a special dipping sauce that adds to its flavor.

Seafood market with fresh fish selection and small, cozy seating including a shaded garden patio. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe. Space is clean but cramped, offering a genuine, homey seafood experience.

Freshly fried, the fried calamari comes with tomato sauce and lemon wedges. It has a crisp texture and is a popular starter.

Large ribeye steak dinner costs $30 and comes with sides. Both the steak and burger are tasty and of good quality.

Steakhouse shines with exceptional ribeye steak and a cozy, quiet atmosphere perfect for relaxed dining. Fried calamari is crispy and tender with a tangy sauce that brightens the seafood flavor. Unique touches like table-side dessert flambé and complimentary port wines enhance the warm, welcoming experience.

Crispy outside and tender inside, the fried calamari offers a delightful texture contrast. It comes with a tangy dipping sauce that complements the freshness of the seafood.

Steak here stands out for its exceptional quality and flavor that many consider unmatched in the city. The ribeye steak, in particular, offers a rich, tender experience that rivals well-known chefs' versions.

Brick-lined walls and rows of wine bottles create an intimate setting with low, warm lighting and heavy wooden tables. The atmosphere stays quiet and family-friendly, with spontaneous music and occasional carolers adding to the welcoming vibe. Cocktails like salted caramel espressotinis and lemoncello spritzes stand out alongside authentic Italian dishes in generous portions.

Crispy fried calamari comes with a spiced batter that avoids being overcooked. It pairs with a marinara sauce that tastes a bit flat and lacks a strong kick.

Ribeye steak stands out as a main course option. It pairs well with other dishes like pasta and chicken parm, offering a solid choice for steak lovers.

Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.

Crunchy and flavorful, the fried calamari stands out alongside dishes like mango shrimps and chicken satay. The calamari pairs well with other seafood options such as lychee shrimp.

Steak dishes arrive sizzling hot and pack very flavorful profiles. Options include a spicy steak salad and a steak paired with chicken satay or crab fried rice.

Tiny restaurant with cozy, welcoming atmosphere and lively music creates an intimate dining experience. Outdoor seating offers an airy, charming space while decor blends traditional Thai elements with modern elegance. Space is limited, often leading to waits outside.

Crispy fried calamari comes with a wasabi sauce that stands out. It appears often on appetizer platters alongside spring rolls and curry puffs, making it a popular starter.

Skirt steak stands out with rich flavor, featured in appetizers and main dishes. The 5 spice steak and steak paired with udon noodles or fried basil rice offer bold, satisfying options.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

Crispy, tender fried calamari stands out here with a well-balanced texture and flavor. The dish consistently delivers crisp coating and fresh seafood taste.

French Dip Chunk Steak and Steak Sandwich stand out with rich flavors. Vegan steak options also appear, paired with steak fries for a solid meal.

White interiors and Greek island music create a traditional tavern atmosphere with a modern twist. Outdoor seating covers much of the sidewalk, offering a large patio space for warm nights. The vibe feels like stepping into Greece, blending warmth and charm even in an urban setting.

Fried calamari stands out with a crispy texture and satisfying flavor. It pairs well with dishes like saganaki and grilled octopus, making it a consistent favorite.

Rib-eye steak shows a nice grilled flavor and cooks to a perfectly done state. Some steaks come out overcooked, but overall the steak quality is good.

Two-floor Italian restaurant offers a festive atmosphere with live music and waiters who sing between courses. The space is gorgeous and bustling, often noisy with a lively crowd. Classic Italian design and traditional plating create an authentic dining experience.

Crispy and flavorful, the fried calamari comes in a large, beautifully portioned plate with massive pieces. It tastes very fresh and works well as an appetizer.

Steak comes in thick cuts like 16 oz sirloin and two 1-pound steaks. Meat is seared and cooked perfectly, often served medium rare with sides like roast or baked potatoes.

Steakhouse offers a sophisticated, intimate setting with dim lighting and tasteful decor in a small, cozy space. Atmosphere varies from relaxed and friendly to occasionally loud due to large parties. The establishment blends traditional charm with modern touches, creating a classy yet inviting vibe.

Crispy outside and flavorful, the fried calamari comes with excellent sauces that highlight different tastes. The wasabi sauce adds a nice touch without being too spicy.

Steaks come out perfectly cooked with a rich ribeye standing out as a highlight. Every bite shows culinary expertise paired with delectable sides that complement the meal well.

Italian restaurant offers cozy, vibey ambiance with clean, spacious interiors and a nice outdoor patio. Music plays loudly, creating an energetic atmosphere that can feel warm and lively. Pasta and pizza stand out as delicious Italian dishes enjoyed here.

Fried calamari comes with excellent sauces that complement its good texture. It often appears alongside other appetizers like rice balls.

Steak comes with flavorful seasoning and pairs well with other dishes like spicy calamari. The skirt steak offers good quality at a reasonable price.

Big space crowded with many tables creates a congested atmosphere. Loud sound levels make it hard to relax, but authentic Thai decor and outdoor dining area add unique charm. Occasional birthday celebrations bring lively energy to the place.

Fried calamari comes with a crisp crunch and stays light, not greasy. It pairs well with other appetizers like Thai spring rolls and latches coco.

Steak comes perfectly grilled and tender, packed with flavor. It pairs well with dishes like basil fried rice and green curry rice, offering a tasty mix of options.

Steak house occupies a grand space with historic elements and a gorgeous wine cellar for private events. Warm, elegant ambiance blends with live jazz music and a legit cocktail bar, creating a memorable dining atmosphere. The crowd enjoys top-tier aged beef and creative drinks in a setting that balances coziness with sophistication.

Fried calamari comes with a good marinara sauce and is flavorful. It tends to be less crispy than expected but is visually appealing and carefully arranged.

Steaks come out exceptionally cooked with rich flavor and tender texture. The dining experience pairs well with attentive hospitality and a welcoming atmosphere.

Greek restaurant offers a cozy, rustic interior with blue and white accents that evoke island charm. The atmosphere is lively and welcoming, though seating can feel tight and cramped in the main dining area. An open kitchen showcases professional staff, adding to the vibrant energy.

Fried calamari comes out fresh and crispy, often highlighted as a favorite appetizer. It pairs well with dips and stands out for its delicious flavor.

Rib eye steak comes grilled and flavorful. Swordfish steak serves well for two with sides. Salmon steak and grilled octopus offer solid seafood options alongside the steak.

Italian restaurant blends laid-back beach vibe with an upscale feel and features a coal oven pizza at its core. Loud music from a DJ and sing-along microphones create a high-energy atmosphere that fills the space, including outdoor seating with a retractable roof. Valet parking and a back room for large groups add convenience and versatility.

Fresh, crispy fried calamari comes in a great portion size and is very well done. The dish pairs well with excellent bread served alongside.

Skirt steak comes out perfectly cooked and flavorful. Steak specials offer solid value compared to pricier secret menu items like the spicy rigatoni with chicken cutlet.

Pizza restaurant offers coal-fired cooking with a rustic decor and outdoor rooftop seating that evokes old school Manhattan. Atmosphere is loud and busy, with music played at high volume and a warm, crowded feel. Valet parking and a rooftop bar add convenience and variety to the dining experience.

Tender texture and delicious flavor define the fried calamari here. It stands out as well-prepared and consistently enjoyable among the appetizers.

Dry aged steaks stand out with rich flavor and tender texture. Tomahawk steaks deliver a top notch experience with bold taste and generous portions.

Spacious Italian restaurant with garden views and private rooms upstairs offers a warm atmosphere with spaced-out tables for comfort. Complimentary valet parking adds convenience. The setting suits both large parties and intimate gatherings.

Fried Calamari comes sautéed as a popular appetizer with a delicious taste. It stands out among other seafood dishes like squid special and sea bass.

Steaks come out tender and beefy, with the porterhouse offering a buttery texture. Filet mignon arrives perfectly cooked, paired with a rich peppercorn sauce.

Big space with homey bar and varied seating including booths and a vintage party room creates a relaxed, lively atmosphere. Noise levels rise with friendly chatter, evoking an old school family charm reminiscent of Italy. Decor shows wear but adds to the authentic, unpretentious vibe.

Crispy perfection defines the fried calamari here, cooked to thick, amazing standards. It stands out as one of the best versions, offering a satisfying texture unlike many others.

Steak dishes come out cooked just right, often hitting medium rare perfectly. Options like the steak tagliata with port wine reduction and sweet and sour sauce pair well and stand out.

Outdoor seating with spacious picnic tables and casual alfresco dining creates a lively, neighborhood atmosphere. Loud, energetic environment filled mostly with families shouting over each other. Old-school vibe offers nostalgic comfort and a no frills experience.

Large portions of fried calamari come out light, crispy, and not greasy. The kitchen consistently prepares it well, making it a solid choice alongside other seafood dishes.

Steak comes as a big cut with a pink middle and charred outside. It can be overcooked and rushed during busy times. A NY Strip steak is available but must be requested since it is not on the menu.

Seafood restaurant offers a spacious and bright setting with a French flair and Parisian vibe. A large bar at the front creates lively banter, while a quiet back room provides a cozy and romantic atmosphere. The place fills up early, often requiring arrival before 4:30 to secure a table.

Fried calamari here ranges from unbeatable to mediocre depending on the visit. It pairs well with clam chowder and is often ordered as a starter with drinks.

Steak comes out very good and pairs well with fries. Even those who prefer simple meals enjoy the wedge salad alongside the steak.

Large, beautifully set up space includes banquet rooms, an inviting bar, and an outdoor pizza oven. Atmosphere is loud and lively, often filled with music and conversation, suitable for families and parties. Convenient valet parking supports easy access for events and dining.

Lightly battered and fried to a crisp, the fried calamari offers a satisfying crunch and tender inside. The appetizer stands out for its simple, clean preparation.

Filet mignon stands out with its perfectly cooked texture and flavor. The steak consistently earns praise alongside other dishes like eggplant parm and penne vodka.

Eclectic seafood spot offers indoor and outdoor seating with a cute courtyard and fire pit. Atmosphere blends cool neighborhood bar vibes with live music and a relaxed pace. Drinks feature fresh, spicy margaritas and crisp mojitos, complementing a varied menu with standout raw oysters.

Crunchy and fresh textures define the fried calamari here. It stays crispy and tastes truly delicious every time.

Juicy skirt steak comes with chimichurri sauce and crispy fries. The steak is perfectly cooked and pairs well with seafood like oysters and crab legs.

Two floors and outdoor seating create a spacious layout with dim lighting and aesthetic decor. A DJ plays terrific music that energizes the atmosphere, making it lively and engaging. The space includes semi-private rooms that accommodate social events comfortably.

Appetizers come out fast with fried calamari that stands out as a great choice. The calamari is consistently described as fire and pairs well with other starters like guacamole and empanadas.

Steak comes out cooked to perfection with an excellent flavor.

Italian restaurant offers elegant Mediterranean decor with authentic Italian style and a long counter displaying notable spirits. Atmosphere feels warm and inviting, enhanced by Italian-speaking staff and enjoyable music. Kitchen stays open late, attracting a lively crowd for wine and dining.

Fried calamari comes out super crispy and is a frequent recommendation alongside octopus and the chef's risotto. It stands out as a popular dish with a satisfying crunch.

Hangar steak comes tender and rich, served with mashed potatoes and spring onions. Steak options include a riserva cut known for its softness and flavor.

Space combines modern decor with dimly lit LED ceilings and decorative chandeliers, creating a warm, cozy atmosphere. Creative mocktails complement fresh, flavorful Thai dishes served in an upscale setting. Tables feature modern light stands enhancing the visual experience.

Fried calamari stands out as a must-try dish here. It pairs well with other favorites like shrimp pad thai and tom yum soup.

Steaks come out smoky, tender, and juicy with a perfect seasoning that highlights the natural flavor. The ribeye and porterhouse stand out for their balanced taste and mouthwatering quality.

Historic Italian restaurant offers spacious dining with family-sized portions and live entertainment including singing waiters and actors. Atmosphere is warm and inviting, often lively and bustling, with a mix of inside and outside seating. Reservations are essential due to popularity and crowding.

Succulent texture stands out in the fried calamari, offering a generous portion that satisfies a group of five. It pairs well with other dishes like pasta stuffed with cheese and Caesar salad.

Steaks come juicy and flavorful, grilled perfectly with peppers and onions. The porterhouse steak stands out as a must order for its rich taste.