This spacious eatery features wood-toned interiors with a goldfish tank, bird cages, and a pond, creating a unique and welcoming atmosphere. Its dedicated gluten-free menu and separate pizza oven ensure a safe, enjoyable experience for celiac guests in a dog-friendly, outdoor seating environment.
People are saying
"They have a great variety of tasty gluten-free dishes."
"This place serves the best gluten-free pizza around."
This eatery offers a bright, welcoming interior and street-side outdoor seating, creating a casual yet authentic atmosphere ideal for those seeking gluten-free dining. Certified by AIC, it ensures a safe, inclusive environment with attentive, friendly service for gluten-sensitive guests.
People are saying
"I love how many tasty gluten-free options they have."
"They offer gluten-free, lactose-free, and wholemeal dough choices."
This bakery offers a cozy, inviting atmosphere and a remarkable selection of fresh gluten-free products. The friendly, helpful staff ensure a safe and welcoming experience, making it a true gluten-free paradise for those seeking quality and variety without compromise.
People are saying
"It's a paradise for anyone needing gluten-free treats."
"The gluten-free baked goods taste just like regular ones."
This family-run gelateria in Bergamo Alta offers a bright, clean, and welcoming atmosphere with gluten-free cones and a wide selection of gluten-free options. The friendly, knowledgeable staff ensure careful handling to minimize cross-contamination, making it a must-visit for gluten-free patrons.
People are saying
"All their gelato and cones are gluten free and delicious."
"Their gluten-free ice cream and cupcakes taste really good."
This welcoming shop is exceptionally well stocked with gluten-free products, offering a wide choice that caters thoughtfully to those with celiac disease and gluten intolerance. The friendly, helpful staff create an inviting and reliable atmosphere for gluten-free shoppers.
People are saying
"I love how many gluten-free options they have."
"They always have fresh and frozen gluten-free foods."