Kathryn Walden

Kat O'Dea

Stellar food and lots of gluten free options as well! apps, meal, and dessert were all delicious.

K Dineen Robinson

We had an amazing time celebrating a 40th birthday here. First time diners, based on a recommendation from a friend, and we were not disappointed. The dining space is beautiful, and despite being busy, it was easy to converse with our dining companions. The cocktails offered on the regular menu and a specials menu, were also amazing and highly recommended! The food was phenomenal to say the least. Every option on the Pitmaster’s platter was flavourful and delicious. The service staff were knowledgeable about a noted gluten allergy - they advised which sauces were not gluten free, served the gluten containing fried chicken option from the Pitmaster’s platter separately, and offered an alternative side salad to fries (which are cooked in a shared fryer). We were grateful for their expertise which contributed to another safe and delicious dining experience. We will definitely dine here again!

Aaron Gunter

Juanita Feltman

kim chiotti

We met our friends at Ardo last night for a dinner date. My husband and I had never been before. We were so happy to be introduced to this wonderful culinary delight. A cosy, Sicilian feel in ambiance and service with clever and successful flavour combinations that made our gastronomic experience rich and satisfying. We liked the import of slow food culture, where the service was attentive but relaxed, engaging but respectful. So appreciate a restaurant that encourages us to relax and enjoy, not sweep away plates before all parties are finished. A small and comfortable seating space, that meant there was the usual din of dining with others but still able to converse with our friends and towards the end of our never rushed experience we were able to talk without the noise of fellow diners. My husband and I shared the Panelle as an app and had the Con Le Sarde (cured sardines, fennel pesto, anchoives, pine nuts, chilli) which was a surprising fusion of flavours perfectly blended to provide a unique and delicious experience. I can still taste the enjoyment of the flavour blend a day later! There was an oversight in forgetting my husband's gluten intolerance in the main course, but our server took care of the problem seamlessly. Kudos to a good business model or taking care of the diner's experience with respect and care. We also enjoyed an spuntini of panelle (which was gluten free) So tasty and satisfying. Our friends had the Burrata which they generously shared and we loved. They also enjoyed the gnocchi and the ragu pastas as mains. Based on their cleaned plates they truly enjoyed. The service was comfortable, attentive, relaxed and excellent. Kate made my special cocktail for us all and was enthusiastic about co creating something new. We had a wonderful time and want everyone to know what a gem this restaurant is. Looking forward to coming back with other friends soon.