Most Reliable Celiac Map

Fisher St, Doonmacfelim, Doolin, Co. Clare, V95 FY67, Ireland
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DeliveryKid FriendlyLunchTake AwayDinner
01
A vibrant local spot with a lively atmosphere, great beers, and a menu that caters to diverse tastes, making it a must-visit hangout.
People are saying

"They have plenty of gluten-free dishes to choose from."

"They make sure to check and accommodate gluten-free needs."

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Fiddle + Bow Hotel, Teergonean, Doolin, Co. Clare, V95 XR0K, Ireland
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DeliveryKid FriendlyLunchDinnerOutdoor Seating
02
This venue offers a welcoming environment with a covered external dining area and an integrated bar, enhanced by top-notch live traditional music that creates a festive and relaxed atmosphere. The staff is notably kind and attentive, ensuring a comfortable experience for gluten-free diners.
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Toomullin, Doolin, Co. Clare, V95 P285, Ireland
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DeliveryKid FriendlyOutdoor SeatingAccomodatingBar
03
This pub offers a warm, welcoming atmosphere with the charm of live traditional Irish music creating a lively, cozy setting. Known for being celiac friendly, it provides a gluten-free menu with well-indicated options, ensuring a safe and enjoyable experience for gluten-sensitive guests.
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Main St, Teergonean, Doolin, Co. Clare, Ireland
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DeliveryKid FriendlyTake AwayOutdoor SeatingAccomodating
04
This quaint local pub enchants with a lively atmosphere and traditional Irish live music every night, creating a magical energy. The pretty, decorated interior and lovely garden bar offer inviting spots, while the friendly, accommodating staff enhance the welcoming experience for gluten-free diners.
People are saying

"They have some gluten-free choices but could add more."

"The gluten-free option felt more like a token than real choice."

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Hotel Doolin, Rivervale, Doolin, Co. Clare, Ireland
Gluten Free IconAccommodating Gluten-Free
DeliveryKid FriendlyTake AwayOutdoor SeatingAccomodating
05
This cozy spot offers a warm, inviting atmosphere with live Irish folk music creating an electric, nostalgic vibe. The pub is known for being accommodating to gluten-free diners, providing gluten-free bread and options suitable for coeliac guests, ensuring a welcoming experience for those with gluten restrictions.
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