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Top 5 Gluten-Free Accommodating Spots to Relax in Aichi

Japan, 〒460-0003 Aichi, Nagoya, Naka Ward, Nishiki, 3-chōme−15−10 1F RAYARD Hisaya-odori Park ZONE4
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01
This vibrant eatery features a gluten-free corn tortilla base for all tacos, a rarity in Nagoya, ensuring a safe and delicious experience for gluten-sensitive guests. The cheerful interior and lively terrace seating create a relaxed atmosphere, complemented by attentive, knowledgeable staff who understand cross-contamination concerns.
People are saying

"I love that all the tacos use gluten-free corn tortillas."

"The gluten-free tacos taste really great here."


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3-31 Ōichō, Naka Ward, Nagoya, Aichi 460-0015, Japan
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02
A cozy spot near attractions, known for its healthy, simple dishes and a calm vibe, but the atmosphere could use a lift!
People are saying

"The cafe offers a tasty gluten-free and vegan menu."

"The gluten-free food is filling and easy on my body."


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Japan, 〒460-0003 Aichi, Nagoya, Naka Ward, Nishiki, 2-chōme−11−27 TH錦ビル 1F
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03
This cafe's pink walls and cozy sofas create a relaxing atmosphere perfect for gluten-free diners. Specializing in gluten-free chiffon cakes made with carefully selected ingredients, it offers a health-conscious setting with additive-free dressings and a welcoming ambiance.
People are saying

"I love that they offer so many tasty gluten-free treats."

"The gluten-free chiffon cake is a healthy standout here."


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Japan, 〒450-6013 Aichi, Nagoya, Nakamura Ward, Meieki, 1-chōme−1−4 JRセントラルタワーズ 13F
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04
This spot offers a quiet, relaxing atmosphere with window counter views and shared seating connected to Starbucks, creating a casual, flexible setting. The staff are knowledgeable and attentive, ensuring a safe and exciting gluten-free experience with clear menu labeling and ingredient transparency.
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Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 3-chōme−28−12 Dai Nagoya Building, B1F Shops & Restaurants
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05
This cozy basement eatery offers a homely atmosphere with neatly arranged tables in a clean, comfortable space. Its gluten-free, chemical-free, and low-calorie focus makes it ideal for health-conscious diners seeking a safe and inviting setting.
People are saying

"The curry is gluten-free, healthy, and full of medicinal spices."

"The menu says gluten-free but uses barley, which has gluten."


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