Top 9 Gluten-Free Accommodating Spots to Enjoy in Deansgate, Manchester

Victoria Round

Very good food and great service, Josh the waiter was very kind and understanding of my coeliac disease and every other member of staff we spoke to was friendly and approachable

Elizabeth Pando

Thibaut

Went for the breakfast and it was as expected: very good! Make sure to come early or to book a table (I don’t know if they take reservations) because it can take some time to get a table. Of course there are several vegetarian and vegan options as well as gluten-free!

Emmanuelle Pennarun

Great food, tasty for vegans and non vegans. Also if you’re looking for a pizza place which is truly for people who are gluten intolerant and coeliac then this is it, dishes are cooked separately, both pasta and pizza. Dana made us feel at ease during our meal and was very welcoming, we had a great meal, thank you! 👌

Allanah Rayson Regan

Amazing service from Georgia!! Had an amazing time, thank you xx (also great gluten-free options)

Hannah Aspinall

We came for breakfast and April was AMAZING! I am gluten free and sometimes struggle to feel confident that my food is safe. April knew exactly what was gluten free and made me feel very comfortable. The food was brilliant!

Stewart MacInnes

This is a great unassuming restaurant with friendly staff and delicious food. The sea bream just melted and was complimented by the smoky celeriac cream. The lamb was also tender and flavourful. The staff were knowledgeable about allergies in the dishes and accommodated my gluten and my wifes lactose intolerance without fuss. NB Don’t follow Google or Apple Maps! The restaurant is opposite the Hilton hotel Great Bridgewater street entrance, up the coloured steps and about 100m on the left.

kiddasouldj

This review is for Gluten free diners. If you’re Celiac forget this place. I was out with family on a joint birthday meal with my wife, daughter and her boyfriend on the Saturday just gone. Now being Celiac I expect my meals to be not exactly what I would love to eat, but more working out the best solution of what there is that I can. 🤷‍♂️. I explained to the waiter that even though I have celiac and would look to be eating anything gluten free, I wouldn’t be bothered if items were described as could be slightly contaminated with wheat etc. So first up drinks, no gluten free Larger, no Cider so it was water or wine at £47 a bottle - house. Starters, I went with the meat balls which were fine albeit tiny but very tasty. Main I asked for the Lamb Shank but with potatoes and not the Pasta, which he replied we can not do that as the menus couldn’t be changed.This due to the Pasta being cooked in the juice of the Lamb Shank, but I didn’t want the Pasta .🤷‍♂️ Ok So I had the Steak with potatoes, he returned and said you can’t have the potatoes, but can have mushrooms. I agreed as I didn’t want to sound like someone who just moans. Which I’m not, I never leave reviews etc. The meal came and I asked for a steak knife, we don’t have them here replied 🤷‍♂️. So I was left using what I would describe as the tiniest knife ever. The knife did cut the Stake, though which was good, but could it cut the mushrooms (no way). As hard as I tried they wouldn’t cut in size so I left the whole portion. Coffee was fine 👍. (Give the wine a miss though) The three other meals were all good, so it was just mine wasn’t what I’d expect paying over £300 including the service charge. If I were the manager I would seriously look at drink and food options for gluten free eaters, we don’t chose to have this allergy. This review is to help gluten free eaters make a choice to eat here. What would have been the hardship of serving me the Lamb which two others had and enjoyed with veg or potatoes. You should work with you guests, audience no matter what. I will never return as there are two many decent restaurants in Manchester who would have helped out. Paul Kidd

Olena Ifyopia

I dropped by during lunch without a reservation. All the tables were taken, but the staff pointed out one that was free for another hour, which was just right for me. The gluten-free options were clearly labeled on the menu, and the staff knew a lot about coeliac disease. They even mentioned that my partner's dish could be made gluten-free too, even though it wasn't indicated on the menu, so we could share. When our meals arrived, the staff confirmed which ones were gluten-free again. I really appreciate this effort and want to say a big thank you for such a wonderful experience. The food was delicious, and the staff were super friendly and polite.