Top 18 Gluten-Free Accommodating Spots to Enjoy in Westshore, Tampa

Alena Gale

I was reassured that "everything except pasta" is basically gluten free. I questioned the sweet Thai sauce on the bowl. It was very good, but if you isn't a gluten allergy beware! I am in stitches, throwing up and super sick within an hour of eating there.

Donna Manion

We had a team holiday luncheon and it was excellent. Everyone enjoyed the entrees, especially the salmon and scallops. The appetizer flatbreads and meatballs were good starters. They had an excellent gluten free menu. We had a lovely table in the middle of the restaurant but it was quite noisy due to busyness of the restaurant and we had difficulty hearing each other.

E. Benton

Fantastic!! We were seated immediately on a busy night, and the food was amazing. The Cobb salads and gluten free pizza were super fast, and our server was truly great. I was pleasantly shocked by the service and incredible food here!

delphine geraci

Second time dining at Besito. Lots of vegan and gluten free options while still having the mexican flavors i love.

Jennifer Jean

Sensible Water Solutions LLC

Fantastic gluten free options. Gluten free bread was incredible. Lewis Walker was our was our waiter and he was awesome. So glad we came here for dinner. Great meal, great service and so very pretty!!! We will be back!!!!

Mary Spirtos

I told our waiter that I cannot have gluten as it will make me very sick. I told him five different ways since it was so important. Well, my food was not gluten free as I was sick after in a full gluten attack. It makes my stomach hurt so bad and I had to miss a day of work, which effects my income. I've decided to not dine out anymore because restraurants just don't care and don't take it serious and give the consideration necessary even when the menu says gluten free. Do not eat here if u can not have gluten, because u will regret it.

Jason Cruz

Mel Pac

The gf bun is separately wrapped and how it comes to u, so make sure u get that separate. It was dry but got avocado and prefer eating using half a bun anyhow, load up on sauces . The fries r completely separate fryer and am celiac so trying that. Didnt have time to inquire and wait for ulele or bavaros, which r other options right here

Corinne Barranco

Top 3 best fish/ Cod of my life! Very accommodating to our gluten and soy allergies. Matthew was absolutely incredible, so patient, sweet, and knowledgeable. Will definitely be returning!

Stephanni Y.

I had the chance to return to the restaurant after Adam reached out about my last experience, and I’m so glad I came back. The service was amazing. Adam sent me a lovely email, making sure my next visit would be fantastic, and it really was! As soon as we arrived, we were seated right away. Our server, James, was the best—so friendly and genuine! He made sure we had everything we needed, offered great recommendations, and even provided separate plates for my gluten-free meal; as we decided to try the Guacamole ( was so yummy) — I really appreciated he was really accommodating, as I’m trying to take care of my health. The manager, Josh, was super caring, and I loved that another manager came by to check on us, too. I ordered the “al carbon,” and my husband went for a wet burrito. Everything was incredibly fresh, and the portions were huge! I also tried a dragon fruit mojito and Coco mojito,both of which were delicious. I can’t thank the staff enough for their wonderful service. We’ll definitely be back soon for the happy hour deals and we hope to see James and Josh again! thanks again for making this for us!

Just Jules

Oystercatchers is hands down my favourite waterfront restaurant in Tampa. I’ve always enjoyed its stunning sunsets and breathtaking views, making it perfect for date nights or special occasions. The ambiance is relaxed yet elegant, and the service is top notch every time. As someone who’s gluten free and dairy free, I appreciate how the chef always accommodates my dietary needs without fail, I’ve never had an allergic reaction. Whether you’re celebrating or just enjoying a casual meal, this place never disappoints!

Crystal Medrano

TJ Sprankle

So this is a mixed bag review. :) Gluten Free: We'll start with the gluten free (GF) aspect - my wife requires it to keep from being ill. We had Cedric I as our server. He paid attention to detail and ran to the back if we had a specific question about something. If you don't have a food allergy, this is not something you expect, but when you do need it, it's great to have someone like Cedric. Food: We started with apps - crab cocktail (HUGE pieces of crab!) that was GF. Very good. I had the smoked bacon app - not sure I would get it again (seemed very fatty, but I'm sure that's the way it's supposed to be). For dinner we had the Seabass (awesomely thick fish) that was GF and oh so tasty! My wife could actually eat their Au Gratin - something she hasn't had access to in decades!!! It also was delish. My filet mignon, supposed to be medium well, came out quite red, but was still very good and cooked, just not as much as expected. We were brought a great GF dessert too. Price: For two of us, no drinks, no paid desserts, our meal came to about $100/pp before tip. Expected in this truly nice establishment. Reservations: Recommended, but VERY easy to do on-line. Down side: During the entire first part of our meal we were subjected to a VERY LOUD screaming young child - we heard later they were teething. That said, "you couldn't hear yourself think", let alone carry on a conversation - it was constant and again, VERY LOUD. My wife and I have had several children and recognize it was not the child's fault. But the parents should have called it a night - this is a very nice restaurant where people are paying a ton of money to have a nice time. I think partly this might be related to the fact that this restaurant is adjacent to a mall. Not sure this happened, but we envisioned that the family was shopping, or went to the movies, then needed something to eat and didn't realize this was supposed to be a high end establishment. At least I hope it was something like that. We thought that if this great place were on it's own lot, or in a restaurant dedicated area, things may have been different. That said, we are not blaming the restaurant on any of this - the food, atmosphere, and service will still have us returning at another time. It's truly great. Sorry for the long post.

Esther Rodriguez

Earl Molina

June Waddell

Lior Seidel