200 Front St, Lincoln, RI 02865, USA
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This intimate spot offers a fun yet quaint atmosphere with creative Wizard of Oz-themed decor. Known for being celiac-safe and gluten-free, it provides a gluten-free flan dessert and attentive, accommodating service, making it a standout choice for gluten-free diners.

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Dylan Prew
Dylan Prew
Our server, Victoria, was extremely helpful with gluten allergies and very nice and accommodating! Also the flan special was fantastic! It’s rare to find a place with a gluten free dessert! Hope it becomes more than just an occasional special in the future :)

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622 George Washington Hwy Suite 42, Lincoln, RI 02865, USA
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Alfred Myers
Alfred Myers

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622 George Washington Hwy Unit 70, Lincoln, RI 02865, USA
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This spot offers a clean, welcoming atmosphere with friendly, attentive service that prioritizes gluten-free needs. The manager's proactive allergy checks create a reassuring dining experience for those seeking gluten-free accommodations in a convenient, accessible location.

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Todd Jamieson
Todd Jamieson
I was pleasantly surprised! Much better than I remember. Seems like they have stepped up their game. The food was good. Great gluten-free options and accommodations for various menu items. The service was excellent! Very reasonable pricing. Really, you can't go wrong. Adding this to my list of quick stops for food. A great go to the all day breakfast or brunch. Easy! Accessible and satisfying. Check β˜‘οΈ πŸƒπŸΎβ€β™‚οΈ

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622 George Washington Hwy, Lincoln, RI 02865, USA
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DeliveryKid FriendlyLunchTake AwayDinner
This lively spot offers a vibrant atmosphere perfect for enjoying a meal with confidence, featuring plentiful gluten-free options thoughtfully prepared. The energetic setting complements the care taken to cater to gluten-free diners, making it a welcoming choice for those with dietary needs.

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Edgar Gutierrez
Edgar Gutierrez

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622 George Washington Hwy, Lincoln, Rhode Island, United States
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This spot offers a spacious dining room with large, comfortable booths, creating a relaxed atmosphere for gluten-free diners. The distinctive bare-concrete, open peanut box aesthetic adds a unique vibe, while attentive staff take gluten allergies seriously to ensure a safe experience.

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Lorraine Collins
Lorraine Collins

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