Top 17 Gluten-Free Accommodating Spots to Enjoy in Far North Dallas, Dallas

Giuseppe Giovenzana

I recently visited Salut Paris Bakery and had a delightful experience. The atmosphere was quaint, quiet, and lovely—perfect for enjoying a relaxing treat. The staff was exceptionally friendly, making the visit even more enjoyable. I tried a macaron, a madeleine, and a gluten-free fruit tart, all of which were delicious. The macaron had a delicate texture with just the right amount of chew, the madeleine was light and buttery, and the gluten-free fruit tart was a wonderful surprise—flavorful, fresh, and beautifully balanced. It’s great to see a bakery offering such high-quality gluten-free options, including cakes for special occasions. To accompany my treats, I had green tea jasmine, which was fragrant and soothing. It paired perfectly with the pastries and added to the overall experience. If you’re looking for a charming bakery with delicious treats and a welcoming atmosphere, Salut Paris Bakery is definitely worth a visit!

Hope Worthy

Janette Perez

Aya

Our favorite Turkish restaurant in town!🙌 My husband and I are obsessed with Selda!! it’s our go-to spot. The food is ALWAYS amazing🤤 I love that the menu is marked for food sensitivities, perfect for gluten-free diners like me. They even offer gluten-free bread and dessert, which is such a thoughtful touch! My favorites are the Turkish meatballs and Ali Nazik😋 both gluten free and full of flavor. And we never leave without a cup of their Turkish tea to end the meal🫖 Highly recommended💯

R. M. Simmons

I'm gluten free and they did a wonderful job.

Kristen Anderson

Vegan, Vegetarian, Dairy Free

Madison Lancaster

WARNING! Do not order catering from this location. I'm not sure how the rest of Jersey Mikes do, but I've been screwed over twice by this location. The first time (in April), I ordered a couple of boxes in the morning to get at lunchtime. They told me it would be ready by the time I wanted, but I ended up having to wait a whole hour until I received my food. The second time was a couple of weeks ago (10/24). I ordered 60 sandwiches the day before I needed them, thinking this would help the wait time. I got confirmation and stressed the pick-up time, as we were hosting a workshop. I show up 5 minutes before my time and they had no order for me. The employee on the phone said I would pay when I picked them up, so I did not have a receipt. I showed who I assume was the manager my phone log where I spent 6 minutes discussing my order with their store. He yelled to the other coworkers "who was on the late shift yesterday?" I couldn't tell if he was trying to assign blame or if he was really trying to figure out what happened for my sake (side note: the way that the assistant manager responded to him was disrespectful. The atmosphere seemed pretty unhealthy). Either way, it was a waste of time. The person I spoke to evidently never submitted my order and I needed to feed 60 people in 30 minutes. The manager told me that the AM would discuss what he could do for me. He came up and told me that he can have my sandwiches in 2 hours. That was pretty much a slap in the face and I just walk straight out to figure out my next steps. Unapologetic and rude. I immediately call Potbelly's (who I would have gone with, as they are always easy to work with, but they don't have a gluten-free bread option) and they get my sandwiches to me in 40 minutes. Still late, but they saved me.

Joseph Grossman

Julissa Garcia

I did not have a great experience at this restaurant. While the food was good and I was able to make substitutions for a gluten free eggs benedict, the service was barely acceptable. I don't have high standards for service, but my server would talk without letting me respond and walk away. While I don't know what was going on in the back, the restaurant was not busy and the other servers were not rushing around. The server handed me the check with my food and ran, did not bring items I requested, did not check on me, and again would speak then run off without letting me respond. Overall I did not have a good experience here. I may be getting only takeout in the future.

Carmela Grace

Barbara Foor

Jaden Roberts

The food is great, tons of gluten free options. The coffee is always good, and the people who own the restaurant are very personable and confident in what they do, which allows for great service!

Brad Byrd

Amelia McDermott Gilley

The whole wait staff took such great care of us, and accommodated our wide variety of spice tolerances (nailed it for everyone). For one of us with a gluten allergy, they have a dedicated GF/allergen menu (all curries but not paneer are gluten free, plus wide variety of desserts) and wait staff are trained to talk about food allergies and preparation. We took our toddler and he loved the ambiance and food. They do a lot of takeout but if you have the opportunity to actually dine there, they will make it worth your time!

Delores Larson

Margaret Mathews

Joshua Quon