Top 13 Gluten-Free Accommodating Spots to Enjoy in Lakewood

Kat C

Great gluten free options, just be careful not to order tater tots, chips, or other fried items. The street tacos are amazing and it's never too busy during the day.

Christopher Almon

**Five Stars: A Must-Visit for Meatball Lovers!** My recent visit to Manic Meatballs was an absolute delight. From the moment I stepped into their cozy establishment in Lakewood, WA, I was greeted with a warm and inviting atmosphere that immediately made me feel at home. The menu variety was impressive, catering to all preferences with options ranging from classic beef to innovative vegan, gluten-free meatballs made with Impossible™ meat. Every dish I tried was bursting with flavor, perfectly seasoned, and cooked to perfection. The serving sizes were generous, providing great value for the price. What stood out to me the most, aside from the delicious food, was the exceptional service. The staff was friendly, attentive, and went above and beyond to ensure a pleasant dining experience. The option for drive-thru service added a convenient touch for those on the go. Manic Meatballs is not just a restaurant; it's a unique dining experience that brings people together over the love of meatballs. Whether you're a local or just passing through Lakewood, this is a spot you won't want to miss. Highly recommended for a quick lunch, dinner, or even catering for big events. Don't forget to try their vegan option – it's a game-changer!

Noel Russell

Staff is super friendly kind and helpful. Very attentive to those with food allergies and celiac. I appreciate everyone who works here

Ada Dunn

Denise Crawford

Joey Fowler

Filomena Register

Louise S

I really wanted to like Casa Mía, especially with its nice sign and balloons welcoming Washington Track and Field State Championships participants—unfortunately, that was the highlight of the visit. I ordered the manicotti in a butter cream sauce, and it was honestly inedible. It arrived drowning in what seemed like a full cup of straight butter poured over the top. It wasn’t a sauce—it was a greasy pool that made the entire dish unpleasant. I wish I had thought to take a picture. My daughter had the chicken parm, and it wasn’t any better. The chicken was bland and soggy, with a strange texture that didn’t sit right. Some members of our party had pizza, which seemed okay—definitely better than the pasta dishes, but still nothing to write home about. We did appreciate that there was a gluten-free pizza option. The manicotti and chicken parm were supposed to come with a choice of soup or salad, but our waitress never asked for our preference and never brought either. While she was friendly, the service overall was slow considering how few people were in the restaurant. We left disappointed, still hungry, and wondering how a place could serve food like this. Definitely not worth the price or the wait.

Rebecca Gossage

Harmonie Rock

I love the French fries & that they have a gluten free bun option for sandwiches .

Reynalda Rush

Burl O

Theresa Miller