A beautiful and vibrant spot with a cozy atmosphere, known for delicious options, though expect a firm two-hour dining policy.
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Pedro Finochietto
Unbeatable value for money. One of those places where you can spend a lot or a little and still leave happy, something you don't often find in gluten-free options.
A hidden gem with a cozy vibe, offering top-notch dishes and thoughtful service, perfect for those seeking unique, safe dining experiences.
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Naye 's
Excellent. Gluten-free options, delicious food. I thought it was a very nice touch that they brought the bread basket with gluten-free options as an appetizer as well. The Italian salad was a 10. They also treated us superbly :)
Step back in time with extravagant decor, a unique cut of steak and phenomenal pinot noir providing for a special experience worth a revisit.
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Cristina Saieva
This was amazing. I’m gluten intolerant and Itamar made sure everything I ate was safe. But not only safe, absolutely delicious. Would recommend to everyone!
A charming, French-style spot with a delightful selection of exquisite treats, perfect for a quick snack or a sweet break.
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Cesar villarias
Beautiful place, nice decor,great service, but the food was almost unedible, a serrano sandwich, a jam sandwich, and 4 medialunas 33 000 pesos.
i promise without doubt it was the worst bread on a sandwich ever... gluten free understood even.
wont see me there again.
A charming spot with a unique menu and a cozy vibe, featuring impressive dishes that keep everyone coming back for more.
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paulo duarte
First and foremost, the service was excellent, I believe is name is Lucas, did an excellent job and is very good at his job.
The food was in general good. The Ribeye was cooked to perfection, rare as it should be. The Batido Rustico de Papas, Mashed potatoes with cheese, almonds and basil was excellent.
The Gluten free Milanesa was actually a bit of a miss. The gratin mushrooms was horrible and watery. The traditional milanesa was very good. The Empanadas were ok.
We spent 100,000 pesos for three people