This spot features a friendly, townie atmosphere with warm greetings among diners and staff, creating a welcoming environment. The contemporary ambiance and attentive service contribute to a comfortable setting, though caution is advised regarding gluten-free options due to inconsistent kitchen communication.
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Tammy Lowe
I have celiac and found this restaurant on the “Find me Gluten Free” app. I was on vacation and the restaurant had good reviews. Don’t trust their gluten free menu-i got a pizza that was listed on the menu as GF. I got VERY SICK after eating there. I am certain that it was not GF. My guess is the waitress didn’t specify GF when sending the ticket to the kitchen.
The food was delicious, but be careful.
Vibrant eatery with professional gluten-free handling and clear ingredient explanations.
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Kyle Vartanian
Mano and Patrick at Tender Greens are the dynamic duo you never knew you needed! These guys redefine "proper attire" with their style game on point. Their suggestions, especially on seasonal items, are like culinary gold mines. When I threw them a curveball with my gluten allergy, they handled it like pros, dropping knowledge about ingredients faster than you can say "quinoa." The way they orchestrated a glove change was a symphony of professionalism – gentle yet firm. And let's talk about how every worker orbits around them like they're the restaurant rockstars. Move over, celebrity chefs – Mano and Patrick are the real MVPs!
This modern, multi-level venue features a vibrant rooftop lounge and Instagrammable spaces that create a lively, welcoming atmosphere. Attentive service ensures a comfortable experience, especially for guests with gluten-free needs, making it a standout choice for those seeking a gluten-free friendly setting.
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Guadalupe Marin
My husband and I were strolling by and walked in to see if they had gluten free or celiac friendly options. About half of the sushi menu was safe! The place was pretty full, but the waitress still took her time to go over the menu and narrow down the allergens for me by marking it, a beautiful gesture. Sushi chefs innovative with their GLUTEN FREE options is rare for me. They thought of everything including gluten free TEMPURA and their tamari PONZU!!!!!
The dishes were some of the best I have encountered, and we have ventured around the world, including Japan. Omakase isn't a menu option, but the waitress asked a few questions like how adventurous and hungry we were, then took over ordering for us.
Food summarized in one word: SENSATIONAL. Tasted like the seafood was straight out of the sea! It's hard to pick favorites, but the red snapper specialty, halibut specialty, and ceviche will slap your taste buds in a way you never knew was possible. Demon Slayer Sake was the right amount of dry and the bottle made us laugh. Great time.
I encourage UMI to promote the gluten free aspect on their menu, or at least on their website… it's LA, people would love to know!
Accommodating Gluten-Free