8900 Stanford Blvd, Columbia, Maryland, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This elegant spot offers a gluten-free menu with knowledgeable staff ensuring allergy-conscious service. The cozy, quiet atmosphere enhanced by live jazz creates a perfect setting for a romantic date night with a warm, inviting bar area.
People are saying
View more
Sandra Norum
They have a gluten free menu. The ribs were delicious, I would come here again. 😊
This family-friendly spot offers a dedicated gluten-free menu with buns and fries cooked in a separate fryer, ensuring safety and taste. The welcoming atmosphere and accommodating service make it a great choice for gluten-sensitive diners seeking a comfortable, inclusive dining experience.
This intimate, charming space offers a warm, cozy atmosphere ideal for gluten-free diners seeking comfort and care. The staff's attentive service ensures strict cross-contamination prevention, making it a gluten-free friendly spot with delicious gluten-free dessert options.
People are saying
View more
Erin V
Great service! And amazing food. Delicious masa calamari, curried mussels, and creme brulee with chocolate ganache on the bottom. Gluten free friendly.
8650 Snowden River Pkwy, Columbia, Maryland, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This spacious venue captivates with its western-inspired decor and intriguing art, creating an inviting atmosphere ideal for those seeking gluten-free dining. The attentive service ensures a comfortable experience, complemented by great gluten-free options that cater thoughtfully to dietary needs.
10480 Little Patuxent Pkwy G150, Columbia, MD 21044, USA
Celiac friendly
DeliveryKid FriendlyLunchTake AwayDinner
This lively spot offers a warm, inviting atmosphere with cozy indoor seating and a pleasant outdoor space ideal for relaxed dining. Guests with gluten sensitivities appreciate the separate preparation of gluten-free dishes and attentive service focused on dietary needs, making it a thoughtful choice for gluten-free dining.
People are saying
View more
Jules Shepard
I have celiac disease, so I research menus before dining. The menu at The Food Market very clearly states that certain menu items may be made "gluten free." We reserved a table and I attempted to order items that were marked as being able to be made gluten free, informing the server that I had celiac disease. Later he returned saying that they couldn't be made for me because they were just "gluten-friendly." The manager came to talk to me (at my request) and said they distinguish between some foods being "gluten-free" and some being "gluten-friendly." That is not acceptable. No where on the menu is this distinction made, and it shouldn't have to be. If a restaurant is going to make foods for people who can't have gluten, they shouldn't make them "gluten-lite". There's plenty of training available for chefs to learn how to appropriately create and serve safe and interesting dishes for people who can't have gluten or other dietary restrictions; MenuTrinfo/Allertrain is the most well-respected. They should get trained. As it was, I was left with little choice on the menu and the dish I was served was bland and over-cooked. The manager did bring us free wine to make up for the disappointment, so I appreciate their efforts in that regard, but they can and should do better with the menu labeling and recipe creation.
Accommodating Gluten-Free
