This spot offers a 100% gluten-free menu, ensuring a safe and delicious experience for those with gluten intolerance. The ample outdoor seating creates a casual, welcoming atmosphere perfect for enjoying customizable, allergy-friendly meals with friends.
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Lulu
Great gluten free options 😁 the food was pretty good. I would come here again . The staff were very knowledgeable about if things were dairy-free as well which is another allergy I have a long with gluten.
900 Stanford Shopping Center Bldg. W Bldg. W, Palo Alto, CA 94304, USA
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This spot offers a pleasant patio seating and attentive service, creating a comfortable atmosphere for those seeking gluten-free dining. With a dedicated gluten-free menu and clearly marked dishes, it stands out as a safe and welcoming choice for guests with dietary restrictions.
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Lilia Cardona
The food was delicious. Loved everything ❤️
Many gluten-free options and low carb as well.
This upscale spot features a tasteful Southeast Asian ambiance with artifacts enhancing the atmosphere. Guests enjoy a heated outdoor patio and a lively indoor bar, complemented by friendly, accommodating service that caters thoughtfully to gluten-free needs.
This modern eatery offers a warm ambiance and a dog-friendly small patio perfect for enjoying outdoor seating. The spacious, upscale bathroom adds to the comfort, making it an inviting spot for those seeking a gluten-free dining experience with great atmosphere.
A modern twist on Vietnamese cuisine shines here, featuring a diverse custom menu and accommodating options for various preferences.
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Winnie Tsay
🥂
Tamarine Restaurant & Gallery
📍 546 University Ave, Palo Alto, CA 94301
Originally, I just wanted to eat Vietnamese food to cool down because the temperature was rising. But when I entered the restaurant, I found out that it was #Michelin recommended!
The appetizer is a four-course platter
Tamarine Taste (serves two)
Shrimp and Pork Spring Rolls, Tea Leaf Beef, Taro Root Rolls, and Papaya Salad. Serves two.
Shrimp & Pork Spring Rolls
Fresh rice paper rolls filled with shrimp, sous vide pork, bean sprouts lettuce mix, and mint with a hoisin sauce.
It contains mint and fish sauce.
Taro Root Rolls
Vegetarian. Crisp rolls filled with taro root, carrots, mushrooms and glass noodles, served with plum chili sauce. (Cannot be made gluten-free)
Vietnamese fried spring rolls
Tea Leaf Beef
Gluten-free. Ground beef, onion, garlic and tamari wrapped in a wild tea leaf, grilled and served with chili fish sauce.
Less commonly seen tea rolls
Papaya Salad is paired with something similar to beef jerky, which is a bit salty and hard to understand😣
Tiger Prawns & Garlic Noodles $39
Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Fresno chile-garlic, & Vietnamese cilantro.
The popular garlic noodles, the prawns have been peeled for us to make it easier to eat.
Clay Pot Cod $31
Gluten-free. Alaskan black cod caramelized in onion, garlic, black pepper and molasses.
Ah Jun loves cod cooking, but it is rare to see this kind of cooking in the United States. Most of them are Japanese miso fish.
Service 🌟🌟🌟🌟🌟
When I made the reservation, I accidentally chose to celebrate my birthday, so I got a sorbet as a gift. The berry and coconut ones are very rich🥥
A high-quality restaurant that I would like to visit again. I haven’t found it before working in #paloalto for almost half a year🤨
#winnie_inbayarea #winnie_eat
#infatuation #infatuationsf
#bayarea #bayareafood #vietnamfood #vietnamesecuisine #bayareaeats #bayareafoodie #salad #shrimp #noodles #prawn #cod #michelin #birthday #sorbet
#San Francisco Food #United States #food #foodie #Vietnamese Food #Bay Area
This spot offers a relaxed, unpretentious vibe with a focus on safe, gluten-free dining. The knowledgeable staff ensure careful allergen management and cross-contamination avoidance, making it a trusted choice for those with gluten intolerance seeking authentic flavors.
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Nathan
great food, great service, very knowledgeable about gluten free dishes and avoiding cross-contamination.
This authentic Japanese restaurant offers a peaceful, traditional atmosphere with tatami rooms and simple decor, creating a serene dining experience. The staff is knowledgeable about gluten-free options, ensuring a safe and accommodating environment for gluten-sensitive guests.
100% Dedicated Gluten-Free
