Top 7 Gluten-Free Asian Spots to Explore in Downtown Eugene

Alex Garver

Really great food each time I've been here. The staff are friendly as well. Try some of their specials, like salmon panang curry or avocado curry noodles. Easy to get dairy-free or gluten-free options.

Laura-Marie Strawberry Nopales

Yellow curry pho with tofu is my new favorite soup in the world. It's gluten-free, vegan, and full of flavor. I felt so nourished, eating it with lime juice and chili sauce. My homegirl's noodle dish with chicken looked amazing also. I don't like how the air inside the restaurant feels--it feels stagnant and thick, like they need a new ventilation system or to open a window. So we ate outdoors. The food is wonderful; I can't wait to return and eat this soup again and try more dishes! Also I like their hours. Some local places close between lunch and dinner. We were hungry at 3pm and it was great that Bon Mi was open.

M L

I don't live in Eugene anymore, but whenever I come back, I make it a point to go to Tasty Thai campus. Their white pad thai is heaven on earth. I can't get enough. Their menu is so expansive it would be hard for anyone to be displeased or not find anything. Plenty of vegetarian options, plus a gluten free menu as well. A must for any Eugene visit.

Michie Adams

Gluten free friendly. Tasty and creative food. The Monkey Brains were fantastic.

Jeaux Bartlett

Good overall. It's basically the same setup and decorations as when it was Belly. One of my 2 rolls was very good (either the Oiishi or Willammette, I don't remember which was which, but it was the one with the salmon), the other was so-so. My husband said the tofu vegetable soup was OK. "It didn't taste like I thought it would, but then it grew on me," he says. I appreciated the gluten-free and vegetarian options, the real crab (not krab) and good, friendly service.

Alissa Kobe

I ordered Sushi Ya for delivery and it was delicious, with the Rainbow roll being so fresh and tasty. I also am gluten free and I asked for gluten free soy sauce, which they provided. I very much appreciate how inclusive it is for those with dietary restrictions! Will definitely be ordering from here again.

Gabriel Gomes

Best ramen in America. Or at least the West Coast. Unless you like Tonkatsu, which is not on the menu (and I think this might be why Toshi’s doesn’t get all the love it deserves: too many Tonkatsuheads out there that dismiss the other broths). Handmade noodles with a special crinkle (it really adds to the experience) and a really pure Shio as a base. The Shoyu and Miso additions just build off that incredible foundation. Sneaky good Gyoza, which again, with no hyperbole, are the best we’ve ever had. It’s not that the filling is the best, but its that they chose an unusually thin dough, so you’re not overwhelmed with a chewy glob of gluten. Nice little crust on the bottom adds another great texture to the mix. Finally, they’ve got an elegantly simple chicken teriyaki which really hits the spot when you’re not in the mood for ramen. A couple criticisms: the pork is very basic, no flames, very little fat. It could use some more of each. Wait time is also on the long side Eugene is lucky to have this place. If you’re visiting from out of town make sure and stop in for a meal.