Savor unique small plates like Mango tuna yuze poke and enjoy the delightful crunch of shrimp chips in a vibrant atmosphere.
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Jenny Hundl
Our server took the time to ask the chef if different food items were gluten-free. I ate the salmon roll and Mango tuna yuze poke small plate. The Yuze poke was delicious. I especially loved the crunch of the shrimp chips which is a real treat as gluten-free. I can't wait for our next conference trip to eat here again!
A little communication break down with the wait staff on my visit but good experience overall. Turns out they can make most anything on their menu gluten free, all you need to do is ask.
I got stir fried jalapeño chicken, it was spicy and flavorful. I will happily return.
We found this place at 9pm when all our normal options were already closed, and we were pleasantly surprised! The place is run by a husband (chef) and wife (hostess). They were kind, and understanding and made us something outside of the menu to accommodate our dietary needs (gluten free and vegan) at a very reasonable price. We had a great experience and we have added this to our list of restaurants for next time we're in town.
Accommodating Gluten-Free