Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
+515
Based on 518 recommendations
Last updated: June 18, 2025
motherduck
Shop 2/13 Cadell St, Goolwa SA 5214, Australia
Accommodating Gluten-Free
BreakfastLunchBrunchCafeDeliveryTake AwayOutdoor SeatingKid FriendlyOpen Late
A cozy spot with a vibrant local vibe, featuring unique vegan options and plenty of fresh fruit for a delightful treat.
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Ash Delorenzo
Twice I’ve been here now. First time was overcharged an entire meal but when I called up they refused to acknowledge.
Second time I ordered 2 gluten free meals (as listed on the menu), I took a bite and realised there was no way it was gluten free and then was met with an argument by staff. I received a refund for a kids portion then received a tiny portion of gluten free pancakes, then was advised after half an hour of me waiting for a meal that they didn’t have any more so I needed to order something else!
Never again will I go here
This spot features tasty deals with generous gelato scoops, but watch out for birds if you choose to sit outside!
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Ellia Delaney
Very disappointed. 3 burgers with chips and a drink cost about $50. I don't mind spending $50 on a meal but just underwhelming unfortunately. Our burgers looked undercooked and the chips were very salty. One positive is they offer gluten free buns.
After reading the passive aggressive replies to other reviews from the owner I regret spending a single dollar here. Just shows the level of care for his customers.
Expect delightful surprises with fresh, vibrant dishes from passionate owners in a bustling atmosphere—definitely a must-visit gem!
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Em Smith
Bursting with pleasant surprises for even the most hardcore of “Pho-natics”! ☺️ The Garden of Nang was the first place we ever tried Lao food, and it certainly did not disappoint! Everything is fresh, fragrant and prepared right in front of you in the open front of house kitchen. The owners aim to please by using organic, homegrown, seasonal and locally-sourced produce wherever possible, and if you get the chance to speak to the Top Chef you soon understand this isn’t just an eatery, it’s her passion. We have been for dinner before and loved the soups and noodle dishes, yet sampled the Summer Lunch Menu for the first time today and it was amazing - it was hard to choose between the different noodle salads as each one looked tempting as they were brought out. We had the dumplings, spring rolls, chicken fried rice and chicken noodle salad and all were tasty as can be. They cater well for vegetarian/vegan options also, and can also accommodate gluten-free. It’s definitely a unique addition to Goolwa which has been lacking in vibrant cuisine in previous years so we’re glad to see them thriving as a business. Cannot fault the service or surrounds at all. They can get very busy - definitely call for takeaway and book for dinner - but it’s totally understandable why! They’re great. Certainly a place not to be missed when visiting the area! ☺️🍜🥗🥟🥢💛
Discover the Art of Cooking with Anita Robin, The Foodbuilder
10 Dance St, Goolwa SA 5214, Australia
Gluten-free options
Get ready for a fun hands-on baking experience where you'll learn to whip up delicious treats and take home your own creations.
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Cowrie Retreat
I attended one of Anita’s bread making courses yesterday. The whole experience was above and beyond my expectations. After introductions to my fellow novice “bakers” we were given a choice of delicious Kimbolton wines. The class was hands on friendly and so informative. We were shown how to make 5 minute sour dough, puff pastry resulting in mouth watering croissants, pretzels, fruit loaf and even the traditional plaited Swiss zopf. I loved every minute of the class - but wait, there’s more.
After all our efforts were merrily baking away in the ovens we were given a really informative presentation on wheat and the different flours available. Now one of our fellow class mates had a celiac family member so we were lucky enough to be shown how to make bread to cater for them. Anita had all the answers. Then to top it off we were served a delicious light luncheon of the various things we had made. Plus when we departed we were able to take home our very professional loaves and a “starter” to get us on our way into the world of bread making.
Thank you so much Anita. I am so excited now to be offering Anita’s classes in-house to our guests at Cowrie Retreat.
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Heritage Pies & Pastries
28A Cadell St, Goolwa SA 5214, Australia
Gluten-free options
BreakfastBakeryDeliveryTake Away
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Kym Wiese
Great bakery and they can supply gluten free bread and fruit loaf if you order it. My wife is gluten free and was able to get a good bacon and egg sandwich there using their own gluten free bread.
Affordable Thai with generous portions and quick service, perfect for grab-and-go before catching your next train.
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Michael Hoppo
This is an excellent Thai restaurant and they catered for my wife who is a very sensitive Coeliac. The food is always delicious and the service is great. Highly recommend it
This is a fabulous place... Their burger is a challenge and their specials are different and delicious. They also cater for gluten free meals too. A must visit in Goolwa on the wharf.