Top 22 Gluten-Free Bakeries to Delight in Ciudad Autónoma de Buenos Aires

Lior Seidel

100% GF bakery

Nada Holicky

gluten free baked treats

María De Los Ángeles Martinez

Getting a place without TACC is very difficult and finding it is heaven. Thank you so much!!! We are waiting for you in the west, there are also celiacs and many more

Natalia Rivas

The best gluten-free pizza I've ever had! Fugazeta...Exquisite!!

Ismael Gonzalez

Saviors of celiacs and people who eat without tac (gluten free). From slices of cake to food that can be heated on the spot or taken away. Empanadas, beer, pizzas, etc.

Nö El

Very good service and everything delicious. Everything for celiacs and without risk of cross contamination.

Luana Andrea

The most expensive chips I bought in my life. To tell the truth, everything is overpriced, too expensive to work with gluten-free elements as if they were gold. The attention of the staff is demotivating and unpleasant.

Martin Luksas

Excellent food and a great option when you have a celiac friend. Very good prices, generous portion of food and excellent quality

Cecilia de los Heros

Everything we tried was exquisite. The croissants—something very difficult to achieve without gluten—are a delicacy. The coffee is also very good. The prices, for a café with gluten-free pastries, are reasonable. The staff are attentive and helpful, advising you on the available options (they have vegan and lactose-free options). The downside is that there are few places to sit and no restroom.

Romina Stella

Gluten-free meals to take away. Today I went shopping and the truth is that the prices seemed abusive to me. 3 empanadas 4600 pesos! 1533 each empanada! Crazy! They definitely lost a customer.

Sandra Aguilera

Everything is delicious. They're friendly and the atmosphere is really nice. They have gluten-free options.

Belén Kotas

I didn't like the place, I wouldn't go back nor recommend it for breakfast/snack, maybe more bakery, takeaway. * They did not have any menu to choose from, they had little product offering (only what is visible). * The cup of coffee did not come complete in quantity (we chose the largest and it lacks approximately 1/4 to complete) and they also serve it very hot. * The portions were tiny for the price they had, other places with similar characteristics, for the same price offer larger and/or better portions. * Does not offer healthy products, only gluten-free, bakery style. * They do not do any preparation at the moment (such as scrambled eggs, smoothies, etc.) * They did not have much stock of products. I don't recommend it other than to take away.

Yoonmin 16

The food is very delicious, everything is suitable for celiacs, the boys are very friendly and attentive, especially the girl in the afternoon, she is a sweetheart.

Justina Domínguez P

I always buy cheese breads here, they are very delicious. Today I decided to buy an individual pizza... mistake. I received a tiny pizza with very little cheese, I was hungry and I spent 8,000 pesos… Very expensive for the portion it is! It makes me very angry because being a celiac, everything is very expensive for me and the portion is always that small everywhere. Now I'm going to have to buy something else to go with the pizza because I'm hungry.

Federico Martin

I ordered through Rappi. The cornstarch alfajor had a photo of 4 alfajorcitos (misleading advertising), for the price I understood that's how they came. And the chipá didn't have a photo. I find it outrageous that they charge totally ridiculous prices to people with a disease who have no other choice for products that are already Gluten-free. The overprice is unjustifiable, a chipa bread with half a feta of ham and half a feta of cheese. Aren't you ashamed?

Lior Seidel

100% GF bakery

Camila Marina

I was once an employee (and I'm celiac), and they sold me a hot dog bun with bugs in it. Oh, and they didn't offer me a refund, exchange, or even forgiveness (it seems like if you're an employee, screw you). 🤷🏻‍♀️ I haven't had hot dogs in years. I bought them because I was craving them, and halfway through, I see there were bugs inside. It's very sad to see how they play with something as delicate as the health of the people who consume these products (be it celiac disease, intolerance, etc.). Their mishandling of gluten-free products can cause adverse reactions to people's health.

Marcelo Gaona

Good and generous portions and options for celiacs!

Rosario Gallo Testa

They have very good options for Celiacs, thank you

Sergio Duran

I hesitated whether to give 2 or 3 stars. My wife has celiac disease and I gave her some things from the place for her breakfast for Mother's Day. My summary before detailing is that it is VERY expensive for the quality they have, there are many other better and cheaper places for celiacs: 1) Pistachio Alfajor: It is made with pistachio paste with little flavor, the dough is ok. 2) Crumb sandwich: Bread is crumbly and not delicious, a lot of cold cuts but cheap which doesn't help you eat it either. She is a fan of crumb sandwiches and didn't want to finish it. 3) Pepas: The best, rich dough, sweet and chocolate. Yes, letters. 4) Cheese crackers: Medium hair and little cheese taste, the Cocelia ones are much better. The photo of the cookies is from today, as you can see we ate only one. The total price was $18 thousand, for that value I expected something of better quality. I don't remember the unit prices, except for the alfajor which was $3,500. I wouldn't buy again

Lior Seidel

100% GF bakery

Gabriel Rusk