This cozy, stylish café offers a welcoming atmosphere perfect for those seeking a dedicated gluten-free experience. Known as a true insider tip for celiacs, it features fluffy, aromatic baked goods crafted with care, alongside friendly service that makes every visit special.
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Philip Undritz
Great gluten-free cafe! Great coffee, great sandwiches, and amazing cakes! Signs indicate whether the product is vegan, lactose-free, or similar. Great concept, and everything is truly delicious.
We'll be back!
This cozy café features a warm, welcoming vibe with a small street terrace, making it an inviting spot for gluten-free diners. Known as "the place" for brunch and bakery, it offers excellent gluten-free and vegan options with friendly service, ensuring a safe and tasty experience.
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C P
I have celiacs disease and their gluten free food was amazing and gave me no issues! I ordered the eggs Benedict and it was seriously 10/10. I also loved the coffee and even got a gluten free pastry. Definitely recommend this place for people with gluten intolerance!
This bakery is a pioneer in gluten-free products, offering a wide selection of bread and cakes that delight those with gluten intolerance. The friendly service and welcoming atmosphere make it a valued spot for gluten-free and vegan treats.
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Manuel “Cahin” Ferretti
I think it's great that someone is finally devoting themselves to gluten-free products. And we're convinced that Jackie's will take off once they refine the recipes.
Unfortunately, I have to admit that we're very disappointed at the moment. Only the (vanilla) Bundt cakes are unreservedly recommended. The nut cake and the Linzer are also okay. For the rest, there are even better frozen products in the area at much cheaper prices. The carrot cake is actually pretty inedible—it tastes like a lemon brick.
We bought a sampler for around 50 (!) francs, and the following is our conclusion:
- The biggest problem: Dough products like bread and cakes are far too dense, heavy, and contain far too much rice flour (at least in our opinion).
- The breads are as digestible as bricks.
- The confectionery, with the exception of the Bundt cakes, is unfortunately very disappointing: Neither the texture nor the taste are right. Often far too sweet, and sometimes with an almost chemical aftertaste.
- The prices are at least twice as high.
- The reason for the two stars: We were sold inedible, burnt lemon tarts. Things like that shouldn't even leave the bakery.
We'll gladly give Jackie's another chance, but regular retailers and some bakery chains in the area offer better products for less money.
Thanks, though, for the friendly service in the store. We felt very comfortable and hope to come back sometime and be convinced by better products.
This charming café bar features a stylish setting with bakery views, creating a warm, casual atmosphere. Known for its friendly service and proximity to the tram stop, it stands out as one of the few local spots offering a diverse range of gluten-free and vegan pastries.
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David Morrison
Gluten-free carrot cake is amazing! It's so delicious and satisfying. I love how moist and flavorful it is, with just the right amount of sweetness. The texture is perfect too, not too dense or crumbly. It's definitely one of the best gluten-free cakes I've ever had. Highly recommend trying it if you're a carrot cake lover!
This bakery offers a welcoming atmosphere with a passionate approach to crafting gluten-free products. Known for its tasty and nutritious gluten-free breads, it provides a variety of carefully made delicacies that delight those seeking gluten-free options.
This spot is a rare gem in Zurich for gluten-free options, offering a seamless and heartfelt experience. The creator's passion shines through in the welcoming atmosphere, making it a standout choice for those seeking gluten-free delights with attentive service.
100% Dedicated Gluten-Free
