A cozy spot with a light vibe and unique eats, perfect for a relaxing afternoon or working session with great drinks and unique flavors.
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Gabriella Bauer
As someone who is always on the search for delicious, local gf eats, this place definitely hit the spot!
Food was surprisingly filling without being greasy, and had delicious complex flavors despite being outwardly simple.
I tend to be a fan of Brazilian cuisine due to the great flavors and gluten friendly versatility, and this was no exception.
However, I do wish they had more dairy free items (I am also lactose intolerant).
A lively spot thatβs always buzzing with people enjoying tasty eats and a cozy vibe, perfect for a casual hangout!
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T Sun
It is very busy at noon on weekdays, but there is no shortage of seats. It feels like everyone is enjoying their leisure time amidst the noise.
The food is delicious, there is a gluten friendly menu, there is no vegan food (you can adjust it yourself without adding anything), and you can't just make egg white.
Delicious baked treats and a warm atmosphere make for an unforgettable experience, leaving guests raving about their favorites.
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Rita Walsh
As SCRUMPTIOUS as all the baked goods are all are surpassed by the SWEETNESS OF MARCO! Went above and beyond to help me out. My off the boat elderly Irish aunt is DELIGHTED by the oatmeal currant scone, she raved about the sultanas in the pain aux raisins, she then went on to say "I couldn't possibly" about the pecan sticky bun but after a bite said she was glad she did.
She is having me stay for dinner just so she can,eat the sticky bun in front of me to give me the play by play.
For the gluten intolerant BOY HOWDY that brownie!
Good selection of pastries. My partner really enjoyed their sandwich.
Gluten free bread is dry and crumbly. If you are gluten free, donβt bother coming
I'm a creature of habit and will get the same thing(s) for years before trying something new. Tatte has the absolute best gluten free bread I have ever eaten. The avocado they put on their breakfast sandwiches is a guacamole consistency, and they use lime. So I get the egg sandwich, with either haloumi or Vermont cheddar, and the kind of tangy/delicious avocado on top, and it is to die for.
THAT BEING SAID, both Kendall square locations have issues with their eggs. There is one person in each establishment who can do Over Medium consistently. Most times I get very hard or very runny.
100% Dedicated Gluten-Free
