Top 5 Gluten-Free Bars to Unwind in Beasley, Hamilton

Christian Griggs-Drane

Julia made this an incredible experience! I am so grateful for Julia and The Mule, as a celiac and anaphylactic to Peanuts and Tree Nuts, my time finding restaurants that I feel truly safe is rare. This was the first place in Canada where I felt that safety to just explore the menu, relax, and enjoy. Everyone that came to our table was kind, informed, and awesome! Also the food IS AMAZING! Best tacos I’ve had in Ontario. Thank you again to Julia and the team for making a memorable meal and amazing experience. Will be coming back to Hamilton just for The Mule!

william wallace

We travelled 2 hours to eat dinner here. Destination choice. Us and our friends (4 top) The dining room was busy, loud and full of laughter. The Kitchen was on a lull when we sat down for our 7 pm table, as we had a front row seat to see what they are up to. What they are "up to" is a LOT. As is the whole restaurant. Great greeting at the door, good well timed and solid service by the whole team, table visit from the Manager to say hello and chat for a minute. Very well made drinks, good wine selection by the glass, big tables, nice big chairs. Details. They have these covered. As the second rush hit, and the Kitchen crew was heading into what I know was the second stretch of service in a 10+ hour day, they did not let up. All of the parts of the dishes we ordered had their full attention. The salad, venison carpaccio and squash fritters were delicious, proportional and looked fantastic. The frites on the burger and flat iron steak (both cooked as ordered, delicious and served hot) were crisp and seasoned. The gnocchi was so good my wife purposefully did not finish so she could take some home to have the next day and my duck leg had crispy skin, soft delicious meat and slightly textured cabbage, with potatoes, proper lardons and a balance of tart mustard. There was dessert too after all of that great food, a smooth and full-of-real-vanilla-bean brulee and a light lemon tart. Espresso martinis after the meal instead of coffee. I am a full blown celiac diner who understands that there will be dishes that I just cannot have and yet I had numerous menu choices as well as un-requested thoughtful additions provided (gluten free crackers for my carpaccio) This is a restaurant business that you can go to knowing that all of the people that are here are working to put out the very best over-all experience they can, and have been doing so for the past several years. In a changing time of eating out and deciding where to go and what to get, my wife put it perfectly - "Go somewhere that can exceed your expectations" The French does just that.

Heather Pease

They just put out a summer menu and it was excellent. Best to go with a group and share. They were able to accommodate for my celiac. Try the whipped feta. It was out of this world. The waitress was lovely and we didn’t need for anything.

Kristen Gilmore

Shalana Switzer

Amazing space! The escape room was fun (we solved it!) And a great, fun environment throughout the building. We were upstairs with a group. I was worried I wouldn't be able to eat anything being brought for a big group (I have celiac and can't eat gluten) I was surprised how many things were naturally gluten free (including the shrimp and meatballs), but they also brought specifically gf crackers with the charcuterie board. So good! It didn't affect me, but they also have lots of dairy free options. Again, they had lactose free cheese with the charcuterie. Great experience! 5 stars! Will go back. I'd also like to know what the red sauce/jam was that came with the charcuterie. Absolutely delicious. Do you sell it in a jar so I can bring some home???