Top 5 Bar locations in Riva del Garda

Andrea Longo

Excellent lactose-free ice cream found by pure chance. Very good fruit flavours. The gluten-free ice cream is also excellent and the attention paid to changing the scoop and taking the ice cream from the unstarted side is also excellent. Possibility of gluten free cone. The only flaw: when asked "do you have gluten-free ice cream?" the girl, at least initially, asked me what it was. Immediately after understanding, however, she was excellent at her job.

Mona Per

Super delicious - gluten-free possible but contamination cannot be ruled out.

Alessandro Pellizzari

Large bar, they serve interesting pastries. For celiacs they only have bagged or frozen things. Avoid the gluten-free brioche, it is microscopic and terrible once heated.

Giacomo De Luca

They risk sending people with celiac disease to hospital. Visited with celiac person who took a gluten free cone. I explicitly asked you to pay attention to cleaning the scoop and clarifying the ingredients. Answer: inside ricotta and pear there is only ricotta and pear. However, there was also a biscuit inside. Staff without any responsibility, who don't even know what they need.

Janice Neary