Top 7 Gluten-Free Bars to Unwind in Sedona

Kristin Antinucci

Great experience… our waitress was very helpful and attentive. Food was delicious! One of the best gluten free crusts I have tried. Would absolutely recommend and visit again!

Yeah

Food was absolutely phenomenal. My wife and I had the best butternut ravioli ever. The veggies served with the ravioli went perfectly, and the small picked sweet peppers served with them were delicious. I would recommend it to everyone. Nick our waiter was amazing and very kind. He did a perfect job, couldn’t ask for a better waiter. We ate on the outside deck at night and it was peaceful to watch the flickering lights of Sedona and the shadows of the mountains. My favorite spot in Sedona so far! Peach cobbler was good and their gluten free brownie was so good my wife didn’t want to share but a small bite.

Kristina Harrison

We came here as a recommendation after our trolly tour while vacationing in Sedona. And while the views of the mountain were gorgeous, that was our only positive. The restaurant wasn't very busy and took about 20 minutes before our party of 5 could be seated. Tanya was our server, and we saw her twice. To get food orders and drop off the check. Other servers greeted us, got our drinks, and dropped the food. We saw her off socializing with staff. We ordered several options, and it took a while for the food to come out. I had the poke bowl and ot was a good size but nothing special I can make the same at home. I didn't finish it, and it wasn't worth taking back. My kids had chicken tenders and fries, which you can't mess up, and they enjoyed. The wings looked over cooked, and we're super dry. The cornbread is not worth $12 such a waste. My mom is gluten-free, and there are not a lot of options, and Tanya was not knowledgeable to know or ask. They forgot my husband's order, and instead of admitting it. They tried saying he didn't order anything. They still charged us a 20% gratuity, and they also add a health fee to cover employee benefits. We never got refills on drinks. We were incredibly disappointed with this experience and tried to talk to the manager and was told I'm sorry you feel that way. The restaurant itself was very clean and staff upon arrival were nice.

Hallie Moffitt

This was the worst experience I’ve ever had at a restaurant. First, I am gluten free and there are very few options but they still gave me the wrong plate and I unknowingly had gluten which resulted in a reaction. The server was very rude when it was brought up and said it was my fault that it happened. They did not even take it off the bill which I think is ridiculous. 10/10 do NOT recommend.

Sara Blachowicz

There are literally almost no meals nor appetizers, nor dessert that are suitable for gluten free, nor for vegans or even vegetarians. I am GF and my friend is vegetarian and another non dairy and the options were almost nothing. I was able to eat the pepper appetizer. The first one was good and mild so we ordered another and the second was so hot that no one could eat it. The tuna I ate off of the tuna nachos was very good. I asked not once, but twice for my soup to be gluten free and it came with the croutons anyway. Thank God I am not celiac. I didn't have time to ask for a new one as the main course was already coming out by the time I could have. So I just picked them out. But that's not OK when I asked twice for gluten free. My steak was wonderful, but I did order the most expensive steam on the menu. The mashed potatoes were great too but for the price my side of potato's was a few tablespoons and my side of carrots was 3 mini carrots. Delicious but barely enough to pair with the 18oz steak that I got. So it left my longing. My friends got the smaller steak and, unfortunately it was so small that they all also felt dissatisfied. But those were the only 2 steak choices on the menu. My friend was so excited for the strawberry shortcake. But there was a ton of dry biscuit and literally no strawberry sauce. There was a bit of whipped cream and a few slices of strawberry. My friend said it was very dry and lacking. I had the creme brulee and it was an astounding upper layer and the lower layer was also amazing in consistency and sweetness. But I would have loved something dun added to it. I saw one made with homemade almond tequila somewhere... things like that. Also of their food was very bland. All the people with dietary restrictions left feeling left out. The food that was acceptable basic was very good for what it was. Nothing unique about the potatoes or steak but they were very nicely done. So kudos for that.

Kimber Krauser

Great views. Food was decent. Has GF bread, but wouldn't recommend for Celiac.

Kati Tyra

My 2nd time visiting for lunch. The food, drinks and service are all wonderful! We had the short rib chimichanga and Cuban sandwich on gluten free bread. Both were fantastic!