Top 44 Gluten-Free Bars to Unwind in Jacksonville

greg abaray

I have reviewed this exact location before and gave it five stars but I need to update it. It’s only worth three. Food wasn’t nearly half as good as it was last time. The sausage was dried out. The pancakes were average. I got the peach ones that were on special this month. My wife had gluten pre-pancakes, which were OK for gluten-free. Let’s be real here. But the waiter was rude. He was normally rude to us. He was rude to other people and they may be shortstaffed, but there’s no excuse to treat people like that. They need to be knocked down a notch accordingly.

April Roberts

I have a gluten intolerance and I was pleased with the options at Maggiano’s. Noah was our server and he did an outstanding job taking care of us. The chef came over to our table to answer any questions about my food options. My husband and I enjoyed our meal.

Caroline Clements

Very happy to have stumbled upon this gem. We visited after the GA FL Game & were sat immediately after given options for different tables. We ordered and our drinks and food were brought out quickly and fresh. I have celiac (non-reactive) and had a fantastic gluten free pizza. I got the Laura and it was delicious. Others in my party got a meat lovers pizza & sandwiches and all were great. We were checked on frequently and offered to go drinks. All around fantastic & we hope to be back next year.

Brian Walsh

They have the best eggs Benedict around! Everything I've tried is amazing. I was shocked that I think I liked their gluten free pancakes better than their regular ones!

Diana Ramos

Was able to get a gluten-free dairy free pizza that was really good. Great service, nice vibe.

Keri Skarupa

So delicious! And so many gluten free options. We will be back!

Annette Harris

We stopped by another Broken Egg Café on a whim one morning. My gluten-free pancakes were very light and fluffy; I would definitely order those again. The sausage and eggs were also very tasty. However, the city grits were quite loose and more watery than I expected, so I probably wouldn’t choose those again. We also tried the spiked coffee, which was a bit strong; I think a little less alcohol would have improved it, as it was barely drinkable. We mentioned this to the waitress, and she noted that she tends to pour heavily, so if you enjoy a stronger drink, the spiked coffee might be for you. All in all, it was a good breakfast for a quick bite.

Clarence Theisen

Nashae Mayo

Alayna is an exceptional waitress. She took the time to explain the menu and she took good care of us. The gluten free Alfredo was fabulous. I highly recommend this establishment and I look forward to my next visit.

James Butts

Antonio Arriaga

Brooklyn was our server. She was incredible. Knowledgeable on the menu and very quick to recommend alternatives for my wife who has celiacs disease.

Madison Smith

Dropped in for lunch after flying into Jax, and we had a great time. Our server (Brandon) went above and beyond to help my mom navigate the menu with her allergies. Gluten and dairy allergies are a tough combo, but he found something that worked for her. Food was fresh and came out quick. Beer was solid, and there was plenty of options to choose from. Thanks Brandon for starting our vacation off on the right foot!!

Lori Blackburn

Amanda Suter

Mia was especially helpful when we were choosing our beverages. She also gave a great gluten free option!

William Bennett

Dennis Jones

Tonya Deines

Kailene was an excellent server. I'm gluten free, can't have cream sauce or lemon and she helped us find something great to eat. We have a hard time deciding what to eat and she was patient with us so we could take our time deciding without feeling pressured. ⭐⭐⭐⭐⭐

Kirsten Peterson

This is one of those places that becomes a go-to spot. The food was excellent, and the service was accommodating and so friendly! The manager was very kind. I love that they had gluten free indications on the menu, also.

Darlene Wilkins

Barbara Head

Shirl Nicholas

Chad Parvin

First time, food was delicious and staff was awesome. Robbie made sure my wife had some great gluten free options, and took great care of us. Highly recommend!

Dan Ferry

Jana Gomez

Courtney Locascio

Donald Ford

Eric Crayton

Mary Martin

Blue Dulac

I’ll admit that the day I visited, I was in a rush. I specifically came in to order the Cuban sandwich, which was an old favorite before becoming vegan and later gluten free. The atmosphere was lovely, and the human who prepared my food was wonderful. I could see sitting at the bar having a leisurely meal with friends or solo while reading/working or chatting with the staff. (If I hadn’t been in a rush I would have stayed to chat.) That said, I will definitely visit again when I have more time and try some other offerings. I loved that they have gluten free bread available, but most of the sandwiches have wheat meat style slices. Unfortunately, this was the case with my Cuban, but I will say that for maybe the 5th time in the 8 years I’ve been gluten free I said screw it. I got the sandwich on the gluten free bread (because I may walk a little on the wild side, but I’m not reckless as I knew more than that and I’d definitely feel it later). I had the sandwich hot pressed, and I split it with Stephen. It was delicious and tasted very much like I remembered a Cuban tasting. However, I would rather stick to the truly gluten free options so I probably won’t get it again. My side was the potato salad, which was delicious, but spicy so I could only eat a few bites. However, Stephen devoured it along with the 1/2 a Cuban. The black cherry limeade I had was very good. Looking at the menu, I didn’t ask about the thot dogs, but my guess is they’re probably also wheat meat. Of the sandwiches, it looks like I could get 3/5 of them on gluten bread otherwise as is, so I’ll give them a try. There are quite a few smoothies and juices, but I tend to go places for the variety of gluten free vegan options. I’ll be back next I’m in town, and I’ll stay a while this time while I try something new. (If I was not also gluten free this would be an amazing option.) FYI: While I am gluten free by choice due to Hashimoto’s disease, it’s not much of a choice because without it I have insomnia (and I preferring sleeping). Cross contamination does not impact me personally, but be aware that this is not a gluten free establishment if you have Celiac’s disease.

Amanda Watkins

Charles Lago

Linda Partin

Christopher Finley

David Hindman

Charlotte Fagundes

juan acosta

Great place and ambiance. Not noisy. You can have a conversation at your table. Food was good and not salty or too sweet. Really accommodate your needs (gluten free, steamed tofu, etc). Highly recommended.

Sheila Reese

Jonathan Carrol

Billy Thompson

Shirl Nicholas

Margaret Townsend

Carol Johnson

Debbie Miller

Adam Ridgeway