Experience a chic vibe in downtown Stuart with inventive dishes, craft cocktails, and a lively atmosphere, perfect for any dining occasion.
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Jennifer Davis
I’ve eaten here many times usually with no issues. I have celiac disease and always make sure to tell them about my allergy and make sure they know about cross contamination, however last time I was there I ordered the chicken sandwich on the gf bread and they brought it out on regular bread.(it looked too good so I asked to make sure) turns out it was not the gf bread so I sent it back. Two minutes later they brought it back out on the gf bun. I asked if they just put the chicken that was on the old bun onto a gf sandwich and they said yes. I appreciate the honesty but with celiac disease this is unacceptable for me. I haven’t been back since.
Enjoy unique flavor combos and live music on Sundays, making for a relaxed vibe despite a slight wait for your meal.
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Wayne Jacques
Food was awesome, no gluten issues. I had an Asian salad with chicken and believe it or not blue cheese. I would never have thought that the combination of ginger and blue cheese would work but our waitress Grace assured me I would love it and I did. It needs to be on the menu. Stuart has live music right next to the restaurant in Sundays so we just relaxed and enjoyed. Our only complaint was that it took quite some time for the food to come out of the kitchen, that's why only four stars.
Excellent. We brought my mom from out of town. She has a gluten allergy and they have tons of GF plates all clearly listed on the menu. We went in right after the beach and I felt like we basically looked like riff -raft, but they didn't blink an eye. Very nice place- excellent food! Thank you!
Expect a mixed experience with notable options, but be cautious about how menu items are prepared.
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J DK
I had an excellent waitress and really enjoyed my food. Lots of gluten free options. My only concern was that chips are marked gluten free but cooked in a shared fryer with no indication on the menu. If I had not asked I would have been extremely ill. It may not have gluten containing ingredients but it is no longer gluten free once cooked in a shared fryer with breaded food items. It’s a bummer, but I did really enjoy the options that I could have.
Jeez. Today I asked if I could just have them not dropped in the fryer. “No, they’re already made”.
Celiac friendly
