Top 20 Gluten-Free Bars to Unwind in Annapolis

Emily Mooney

We ended up here on a whim the day of the fall festival. It was crowded but we were seated very quickly. The service was great and was completely unaffected by how packed it was. They had gluten free options available (even dessert, which is rare). I had a BLT on a gluten free bun AND a gluten free strawberry shortcake. I will absolutely be back.

Gretchen Madden

Our server, Erin, made us feel like we were not a burden even though 5/6 of us were gluten free and three of us have celiac disease, typically rendering eating out very unsafe, if not impossible. Rafael, the chef on duty that day, came to talk to us and custom made pretty much all of our meals to ensure they were celiac safe. I want to shout from the rooftops so other celiacs will give Maggianos a try. It only took about 20 minutes for our food to come out, too. Custom made celiac safe Mac and cheese and he even made a custom sauce so that the chicken piccata would be safe for me (I have celiac and a corn sensitivity). I was so impressed and we all left feeling like it was a life changing experience to have such a nice restaurant to be able to go to when we want to go out to dinner. Thank you from the bottom of our hearts, Maggianos Annapolis! We will be back over and over!!!

Barbara Lerner

Jessica Lessnau

Don't come here if you have food allergies. I have a gluten and dairy allergy and was hoping this place would be safe since they have menu items marked gluten free and had heard things about them using separate fryers. When I came in, I made the waitress aware of my allergies and ordered a salad and the sampler platter. I wasn't sure which of the sides would be safe to eat with my entree, so I checked with the waitress and after some hesitation she agreed to check with the kitchen, came back and said the potato salad would be fine. Not too long into eating my meal, I started to have a reaction, and now, (next day) I am debilitated from whatever contamination was in the food. Very disappointed and will not be coming back.

Jeremy Warren

D Hong

We have been satisfied diners at the Carrol's Creek Cafe for several years now. We drive almost an hour to reach their location in Annapolis, so it is always a special treat for us. Their convenient parking is a breeze, but do make sure you have your parking ticket validated. Their red wine onion soup is one of our favorites, with a rich flavorful broth, but not as salty as other versions of onion soup, well worth a try. Their seasonal citrus and beet salad is my personal salad selection, if it is not available, the Carrol Creeks salad is also quite good. Their infrequent offering of soft shell crab appetizer is described as "whale sized" by the waiter but in actuality is quite modest and smaller than we would have liked for the price. Their entree selection is good, we usually go with the specials offered that evening. Their poached grouper was perfectly prepared with a moist tender texture that was excellent, the lemongrass flavoring was delicious. Their desert menu is worth a look. The Expresso creme brulee is highly recommended, their ice cream is rich and creamy with crafted flavors, the flour less chocolate cake (gluten free) is also very nice. We visit Carrol's Creek Cafe on special occasions and would visit more often if we were nearer! A great place to dine and relax with a view of the boats in the marina.

Eloise Bernstein

Susan Emerson

One of our favorites places before diagnosis and continues to be now, lots of gluten free options. Does not have a dedicated fryer

Lindsey Flower

David Penland

Christina C

We have dined here twice. Both times we were highly disappointed. We wont be back. Lets start with the good. The Brussels were amazing (although a little spicer the second round...yes we ordered two.) and the rock fish was a crowd pleaser. The kids burger was very large and we split it for our kids. The side fruit that came with it seemed fresh cut and had a great variety. Now the bad...Gluten free menu online but not in restaurant. They had a few selections but they didn't seem polished with this and we were celebrating a birthday for someone with an allergy. We selected this place thinking it would be easy for them. My husband didn't like the chicken sandwich. It was thin and extra crispy. My beet and blue salad was large but not very good. The scallops were okay but very salty. Last visit our lamb lollipops were served cold but we overlooked it thinking it was because we ordered quite a bit. We requested roof deck seating with our reservations and in the restaurant upon arriving and both times we were not successful. There was a party our most recent trip and I cant remember the reasoning for the first visit. This was a big bummer since it was a gorgeous night and there is outdoor dining right down the street. Our hostess informed us yesterday that you can't request location of seating in a reservation (phone and online). Surprising since we had but good knowledge to pass along.

Arnold Edwards

Heather Mueller

Joan Harrison

Nina O

Charles Reynolds

Carla Barrett

Steak and prime rib well prepared. Good service, but service staff are not trained on food allergies! Did not have a gluten free menu and could not answer basic questions about ingredients.

Mary Rogers

Bobbie Lewis

Veronica Osteen