Top 7 Gluten-Free Bars to Unwind in Woodbury

Pierce Rowley

Came in for a burger and a beer at happy hour. Restaurant was clean, and has a higher caliber (if not fairly common) gastropub aesthetic. First thing I noticed was the abundance of staff, even on a weekday afternoon, which was nice. Multiple hosts, they sat me at a nice private seat away from other tables without me even needing to ask, had a server right away with multiple people checking on me throughout my meal - always a plus. My server was happy to pour me a sample of a cider I’d never tried before without me even needing to ask, which was a nice gesture. Absolutely massive draught list, which is great. As for the burger, I have to say it was fairly mediocre. California Burger, fairly standard burger toppings with the addition of a cilantro mayo and avocado slices. Couldn’t taste the cilantro at all and the lettuce was this cheap, flavorless, shredded romaine that looked like it came fresh off the subway prep line. I ordered it on a gluten-free bun, which was an up-charge, though I honestly would’ve preferred eating the components over a salad instead. The bun appeared to have been briefly grilled, but it was horribly dry, flaky, and crumbly, falling apart all over the table before I was even halfway through eating it. I’ve had plenty of great gluten free buns at burger joints, this wasn’t one of them. Either the supplier or the preparation needs to change. Fries were actually quite good, at least! Interesting cut, I’m not sure what the prep method is. Nice combination of thick steak fry and thin crispy fry textures, with a subtle, but tasty seasoning blend. Overall an okay experience. Perhaps some of the other food is better, but if you have anything poorly conceived or consistently poorly executed on your menu, it doesn’t make me excited to spend money taking a chance on anything more. I’d be most likely to return for nothing more than a side of fries and another pour from your impressive draught list, which is unfortunate, given the size and decent atmosphere of the rest of the establishment.

Bri Johnson

Great food and fair prices! Loved the number of gluten free options. Piano player was such a beautiful touch.

Jessica Hoffman

Oh my goodness believe it or not we had never been to Crave before, but boy were my taste buds delighted and I was pleasantly surprised by all of the delicious, non sushi, options! Upon arrival, the women at the hostess station were kind and helpful to accommodate our party of adults, kids, and a baby mixed. The hosts dried off an outdoor table and got us set up in the sunshine, with an umbrella close by to protect the young ones among us from the sun if it got to hot or bright. Our server Wyatt was also very kind and helpful. I ordered the Wagyu Beef Burger and have a few food intolerances. Wyatt was happy to accommodate all of my preferences without.aking me feel uncomfortable making my request. In that note, they also have a an extensive Gluten Sensitive menu which I thought was very thoughtful. Okay, back to the burger, so I got Wagyu burger cooked medium rare, per Wyatt's suggestion, and it was very good. Plus, the mound of Rosemary Parmesan Fries I got with my plate were definitely delicious. The Aioli served with my burger was on the side and it was absolutely delicious! I decided to dip my fries in it and yum, it was so good. I also tasted a friend's sweet potato fries, they asked for them to be extra crispy and oh my lanta, yuuuuuum!! They were some of my favorite sweet potato fries I've ever eaten. They were super savory, seriously, so good. The photo of the sushi rolls were my hubby's and I gave him some of my fries, they did not come with his rolls. He had the Dynamite and Spicy Salmon rolls and said they were both pretty good. Another guest had the BLT chicken Caesar Salad in the photos and oh my goodness did it ever look delicious! It is served with sun-dried tomatoes, amazing. I also had the seaweed salad as a starter. I did not add any meat. It was pretty good. It was pretty lemony and a tiny bit spicy (but I am not a spice person at all). I added a little soy sauce and it was all good. Sorry I forgot to take a picture! Lastly, we had two kids with. One got a kids pizza with fries and the other had chicken tenders with fries. The portions were very large, especially the fries. Both of the kiddos seemed to enjoy both of their meals. Overall, we had a really great experience and the food was very tasty. I look forward to going back to try more items off of their menu.

Dylan Rybak

This place offers true Italian food. I grew up with my Nonna right off the boat from Italy so I’m normally pretty picky with pasta 🤣 but this place nails it. But the thing that keeps me hooked on this place is the HOUSE MADE ITALIAN SALAD DRESSING. it is absolute crack. I wish they sold it in bottles. I would buy it wholesale 🤣 I love their chicken parm & gluten free penne, it’s my go to. Meatballs are soft and dense like they should be. My kids love the games. And wanted to shout out server Carter - he is a gem - crazy fast service and so friendly. He will go far. Thanks again.

Cierra Maras

Super nice waiter and the food was really good! I haven't gone to green mill in a while and have one in my hometown but it was convenient, I was very pleasantly surprised. Gluten free pasta was amazing!

Paige Lubiani

great food, love the gluten free options!

Dena Thorson

I had driven by this brewery for years but never stopped (I have Celiac so don't really drink beer) but one day I sold some shelves to a woman on Facebook Marketplace and she happened to work at 3rd Act so a couple days later I decided to stop in for dinner (brat/no bun and wings) and one of their unique hard seltzers (mojito!). I loved the atmosphere, the service, and the beverage so much that I decided to get a job there! I teach high school during the week so this is a perfect second job to talk to adults - I much prefer handing out tasty beer than handing out homework! Love the people I work with and interacting with our guests (lots of people/families coming in to play board games and enjoy the brewery). I did taste the brews as part of my training and I really like our Berliner sour (or make it a Radler by adding some mango, black cherry, or grapefruit soda) and our London IPA. See you for patio season!