Top 19 Gluten-Free Bars to Experience in Lancaster

Brenda Salada-Newlin

My wife is gluten-free. Food was sent out as gluten-free. However, she became sick after eating her gluten free hamburger and fries.

Shay S

Amazing food! I got the gluten free shrimp dish and it was one of the best pasta dishes I’ve ever had!

morgan risser

Nora was super sweet and an amazing server and the food is always sooo good and amazing and very accommodating for gluten free!!

Jerome Gilman

The food was very average for my party of 5. I ordered the salmon and it was undercooked in the thickest part of the salmon steak. Service by the waitress was inexcusable. We ordered coffee to go along with our desert. She brought us the coffee but later told us they had run out of the desert we ordered. We did not like any of the other deserts and did not order any desert. Consequently we did not drink the coffee. It would have been good service to tell us before we ordered, that there was no desert or to remove the coffee charge to our bill, but that did not happen. The bill included the cost of coffee. There was also an additional $3 charge for a gluten free bun added to the hamburger ordered where that charge was not identified until l received the bill. Although we made reservations, we were seated at a booth next to the bar. Initially, there were few patrons and the noise was tolerable. As more patrons came, the TV got louder, and several patrons became very loud and noisy. Not an enjoyable atmosphere to eat dinner. I do not recommend this restaurant!

gloria stevens

Julie was excellent! Very helpful with gluten free suggestions

solosian

John J Jeffries knocked it out of the park. If you're visiting Lancaster, this restaurant is a must-try. The service was excellent. Not just our waiter, but everyone at the front of the house was bringing their A game. The team here was working in harmony, with good communication and dedication to making sure we had a good experience. My fiancée had a gluten sensitivity, and this was well accommodated. The managers of this establishment should be commended. The food was just excellent. Their seasonal menu changes often, but everything tasted very high quality. The flavors were often complex and sophisticated without being too strong or overwhelming. The "surf and turf" was, as my fiancee declared, something she'd feel luxurious eating every day. The shrimp and grits and beef tartare are both excellent as well. Sharing a few small plates is definitely the way to go. By the time we finished the meal, we were already talking about when we'd next get the chance to come back. And last note: the good price! Not inexpensive, but absolutely reasonable given the service, environment, and high quality of the food. The owners here are definitely keeping a modest profit margin here, and it makes me eager to come back.

Karen Schultze

Always love their gluten free fish fry

Stamford Blasius

Nice upscale Mediterranean style restaurant. Nice pairing as far as the dishes and the drinks. Ample seafood options as well as gluten free, vegan options. Service was second to none 👌. Did I mention the food was delicious? Because it certainly was and nice presentation as well. Definitely worth checking out.

Renée Trask

We've been to 3 Outbacks in the last month or so ording the same dishes (because we are gluten free) the quality of the food and service of the other 2 were better than this one. It was still good, just not as good.

Barbara Smith

Some come for the beer and pizza, some come for the outside dog table. Gluten free pizza and cider for the celiac human.

Janaya U

My husband and I dined here for our anniversary, and it was nothing short of phenomenal. The outdoor winter villas added a special touch, making it absolutely worth it for a romantic dinner. From the moment we walked in, the customer service was excellent. The hostesses were incredibly kind, and our waitress ensured we were well taken care of. The food was amazing. I have dietary restrictions as I’m gluten-free and dairy-free, but they happily accommodated me so I could fully enjoy my meal. 10 out of 10, We’re already looking forward to coming back!

B H

Disappointing. Salmon was underdone, and gluten-free pizza was definitely not gluten free. Got incredibly sick from it.

Alissa Schwartz

I had a wonderful experience at Annie Bailey’s. I have Celiac, so going out to restaurants can be a pretty stressful experience at times. The staff set my mind fully at ease! Our server asked if we had any allergies and wrote down everything that I asked her to share with the kitchen staff. I ordered the Irishman Burger with a GF Bun. I completely glossed over the beer-braised cabbage on this burger. When the burger came to my table it was on the side. With slight hesitation in the back of my mind, I poured the cabbage onto my burger. However, I couldn’t ignore my instincts anymore, so I double-checked the menu. Seeing that the cabbage was braised in beer I ordered the burger again emphasizing that this was my mistake and I’d like to pay for both burgers. The cook brought my 2nd burger out to make sure that I felt comfortable with it. He explained that the cabbage is braised in cider so if I’d like the cabbage still he would bring it for me. Hearing that I was delighted and did have the delicious cabbage. Even though I said several times that I would absolutely pay for both burgers. They only charged me for one. It is so wonderful to find a “go-to” restaurant where I can feel totally safe and well taken care of!

Tiffany Woods

Fantastic food, friendly staff and dedicated fryer

Estelle Torres

Dan Garrett

Decades is a a very fun and friendly bar. The drink menu has a lot of interesting variety and even includes some nice gluten free beer options (Ghostfish, in particular). My wife is a huge fan of the bar menu food that is served late, especially the soft pretzels. Most of the arcade games work pretty well, and the overall environment is cool.

Deb Strubel

Busy evening but lived it for an upscale yet casual evening with family. We were in jeans and leggings. Table beside us was a wedding rehearsal group in dressier attire. Next to them was s famimy with a well behaved preschooler. The historics factory decor is SO interesting. I liked the 1865 cocktail and red beet salad with chicken. My dau in law has celiac so GF eating is a must for her and this restaurant is on her safe list.

Gordana Richardson

Great rooftop with freshly made sushi, burgers, and 🍸 gluten-free soy sauce available!

Lior Seidel