With a focus on customization and a unique fryer setup, this spot serves hearty portions and has a strong reputation for tasty dishes.
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Jeffrey Rieger
Can't get anyone to answer the phone to place an order and inquire about their gluten free menu. Was hoping to place a large group order, but...screw me, right?
Post reply: yeah, uhm...your voice mail box is full. My friend went in there to place our order. You guys had four tables. The hostess denied many calls in front of him. Y'all weren't busy and no options to leave a message. Everyone liked the food, though.
Chill vibes with live music, a creative seasonal menu, and a generous variety of drinks make this spot great for a night out with friends.
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Bruce Fredericks
With over 300 beers and a great food menu, this place is phenomenal. Throw in wine and mixed drinks as well plus gluten free options. My group of 7 thoroughly enjoyed both types of wings - dry and wet. We had a variety of their pizzas and they did not dissapoint. The crust was light and crispy and the three pies we ordered were each as good as the other. A solo singer guitar player added to the ambiance. A great meal after a full day in the slopes.
Vibrant atmosphere with flavorful, fresh dishes and a menu that caters to various dietary needs, perfect for a lively meal out.
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Abigail Odette
We love Sonora! My husband and I have been here many times. The food is great quality for a great price. I have celiac disease and the servers have always been very knowledgeable about gluten and cross contamination in the kitchen. I have gotten many different items but my favorite is the cochinita pibil. My husband loves the chili verde burrito. But you really can’t go wrong with anything on the menu!
Expect delightful and beautifully presented dishes with unique ingredients and playful dessert options that will surprise your palate.
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mary tomlinson
We were happily surprised by the delicious, beautifully garnished food and drinks. We enjoyed Salmon Diamante with Cucumber "Caviar" (pearls) and curried potato, and a lovely pesto mushroom risotto. Even the salad had fresh mixed greens, jicama, corn off the cobb, cabbage, cranberries and savory sweet house made glazed walnuts with an excellent house made balsamic. Dulce de Leche creme brulee enhanced with fresh fruit and hazelnut dust was fun. Very nice service with a staff who understood ingredients to ensure items were gluten-free as needed.
Offering tailored solutions for every dietary need, this spot emphasizes care and attention to individual requests without placing blame.
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Julie Scott
I bought Gluten Free taco’s take out and when I got home, all it was, was a bunch of lettuce and dry chicken and some corn, salsa. Couldn’t even pick it up. Will not be back!!!!!!
Accommodating Gluten-Free
