Top 11 Gluten-Free Bars to Unwind in Norfolk

L Miller

Lots of healthy options. I tried their sausage biscuit and Cyprus side salad. The biscuit was good but the salad was stellar! So fresh and delicious. The dressing so light and flavorful. They had lots of gluten free and vegan options. Enjoyed the inside, very warm and inviting.

Chris McCabe

Amazing location with Gluten Free Breakfast options. Super accommodating for our celiac family. Our server felt like a family member serving us at a home cooked meal. This location is in the top 3 best gluten free breakfast we've ever been too in the US. Thanks for a great experience!

ANTHONY Smith-Benoit

The food was amazing and the service was superior. Dawn did an amazing job serving the guests. She is hilarious and makes fabulous recommendations. I didn't catch the bartender name but he was very funny and made excellent drinks. This place would make a great date night or hang out with friends. The menu is delicious and fun and has something for everyone. Vegan and gluten friendly items.

Rachel C

Solo date at Press 626 Wine Bar. Hidden gem in Norfolk Downtown. Craft cocktails and amazing food. Fresh “Non-alcoholic Cucumber Mint Fresh Squeezed Spritzer”, “Australian Lamb Chops” were absolutely delicious and cooked perfectly, gluten free and the miso tahini hummus with mint chimichurri that came with it was so tasty and of course I had to try their vegan “Mezze Cheese Board”, as a cheese lover is mandatory! Press 626 was amazing, great atmosphere, outstanding costumer service, my bartender Betti was super nice and welcoming. This place is very casual for a fancy place. Definitely recommend if you pass through Norfolk, I personally loved it.

Karen Beltethon

My husband decided to have lunch here yesterday since we had previously been to a different location. We chose this due to the gluten free pizza and faux cheese since I can’t have gluten or dairy. A few hours after eating, I became very sick and am still sick today. The pizza absolutely had gluten in it, and I specifically told the waitress I am extremely sensitive to gluten and dairy. What a shame that our family day turned into back to back sick days. This is especially true because we paid a decent amount of money for our food, and I do not appreciate paying for one thing and receiving another.

melanie wills

I had a lunch and a dinner. Both were bowls, both were fabulous. The cocktails are unique and delicious. They have gluten free options as well.

Joyce Drakeford

Gluten free options. Get there early because it is popular for brunch on Sundays. Delicious options. You have to try the home fries!!

Dorchester Apartments

Had brunch this morning with Michelle and Tony and was first time eating here was totally awesome! Loved the food and service was very friendly feel at home place. Can’t wait to go back and try dinner lots of gluten free choices.

Rachel Schardt

Clearly marked gluten free options, no skimping on portions, our server was spot on with recommendations, they have NA beers and low alcohol beers. Knowledgeable about the liquor they serve.

Samantha Lee

When we arrived at 7:30pm on a Saturday, we were told that the inside was packed and our only option was to sit in the heated and covered dining area. The heater above our head was louder than the music. For drinks, my fiance enjoyed a pint of New Realm Hazy Like A Fox, while I enjoyed an Arnold Palmer made with Sweet Tea. We weren't super hungry. Jodi enjoyed Salmon Capri made gluten-free. Kevin enjoyed Fresh Clams Strip Basket and a side of fries. I loved how they were crispy. My fiance and I shared a bowl of She Shore Crab Soup, a half dozen of Raw Oysters, and a Bucket of Clams. The She Shore Crab Soup consisted of heavy cream, crabmeat, old bay, and a hint of sherry. It was rich and creamy and tad bit too spicy for me. The Raw Oysters were fresh and served with lemon wedge, cocktail sauce, and horseradish. I was surprised it didn't come with a mignonette. The Bucket of Clams consisted of a bowl of littleneck clams cooked in garlic, butter, white wine, and basil and served with a toasted rustic bread. It was extremely garlicky and salty. My fiance didn't mind it but I wasn't a fan.

John Grossman