This spot offers a unique seafood experience with a vibrant atmosphere, a dedicated fryer for special needs, and delicious dishes that impress everyone.
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Mike L
A MUST for anyone needing gluten-free options. With a dedicated gluten free deep fryer, we ordered GF seafood platter (with the best scallops and shrimp I've ever eaten in my life), GF fish and chips for my daughter (a huge piece of cod!), and started with GF deep fried calamari as well as an order of possibly the only GF crispy cod tongues in the province if not the country! With all of that plus a GF beer that I'd never tried before, Port Rexton Raspberry Sour (something that did not sound tempting but it was actually delicious, more beer-y than fruity), I'm surprised my family didn't have to roll me all the way home! STRONGLY recommended! 👍👍 But make sure you call to make reservations... We got turned away the first time we tried to go. 🤷♂️
Enjoy a stunning location with great views and a unique atmosphere, perfect for a memorable meal experience!
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Barbara Gilbert
I have celiac disease and asked about gluten free options on the menu. I was told I could have a gluten-free bun with my burger. I asked if the soup of the day was gluten-free, the wait staff went to check and told me that it was. I ordered the soup and a gluten-free burger.
When the food arrived, there was a bun alongside my soup. I asked if the bun was gluten-free. The waiter went to the kitchen to check and came back and told me it was not. They took the bun away. I was not offered a gluten-free bun.
A few minutes later, I was several bites into my burger when the waiter returned to tell me there had been a mistake, and the burger bun was not gluten-free. They took the burger away. I was not offered a replacement burger.
The manager came to our table to apologize for the error. I explained that this would make me very ill, within about an hour. A few moments later she returned with the chef, who also apologized. They told me took my information and told me they would go over what happened with their staff to make sure it didn’t happen again. They took my phone number and said they would call me to check on me the following day, and the day after that. They never called.
This is serious. Eating gluten not only makes people with celiac disease very sick, it also causes permanent intestinal damage.
With unique breakfast options and a welcoming vibe, this spot promises a delicious experience that'll leave you wanting more.
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Lauren Kelly
I had a great gluten free sandwich here! The gf bread is made off-site and they have a separate toaster and mayo for the sandwiches. Obviously they bake regular bread here so the risk for a Celiac isn’t zero but I enjoyed my sandwich very much and the man at the counter was so helpful and patient with my questions!
Excellent service. Fast. The gentleman served a gluten free meal along with a regular meal and asked the appropriate questions in concern to cross containing.
Usually the service is great.I have celeacs disease and I'm not able to get anything from a fast food restaurant but subway serves gluten free selections.which is great for me
The Subway worker went above and beyond all expectations. He throughly explained was he was doing and why. Half the order was on gluten free bread. Well done and appreciated.
Accommodating Gluten-Free
