This small, beautifully decorated restaurant offers a warm, cozy atmosphere with intimate padded booths and subtle background music, creating a quiet and intimate setting ideal for those seeking gluten-free dining. The dedicated gluten-free deep fryer underscores its commitment to safe, accommodating service for gluten-sensitive guests.
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Umber Malik
The staff was extremely friendly and provided consistent care. The food was wonderful, and they have Gluten Free/Celiac options. They are are able to sub alternatives if needed.
Would definitely go back
This cozy spot features a warm, welcoming atmosphere with a unique driftwood coffee mug rack adding charm. Known for fantastic customer service and extensive gluten-free options, it offers a safe, enjoyable experience for those with gluten sensitivities.
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Lauren Kelly
I had a great gluten free sandwich here! The gf bread is made off-site and they have a separate toaster and mayo for the sandwiches. Obviously they bake regular bread here so the risk for a Celiac isn’t zero but I enjoyed my sandwich very much and the man at the counter was so helpful and patient with my questions!
STONE JUG Historical Restaurant & Theater, 232 Water St, Carbonear, Canada
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
Enjoy a stunning location with great views and a unique atmosphere, perfect for a memorable meal experience!
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Barbara Gilbert
I have celiac disease and asked about gluten free options on the menu. I was told I could have a gluten-free bun with my burger. I asked if the soup of the day was gluten-free, the wait staff went to check and told me that it was. I ordered the soup and a gluten-free burger.
When the food arrived, there was a bun alongside my soup. I asked if the bun was gluten-free. The waiter went to the kitchen to check and came back and told me it was not. They took the bun away. I was not offered a gluten-free bun.
A few minutes later, I was several bites into my burger when the waiter returned to tell me there had been a mistake, and the burger bun was not gluten-free. They took the burger away. I was not offered a replacement burger.
The manager came to our table to apologize for the error. I explained that this would make me very ill, within about an hour. A few moments later she returned with the chef, who also apologized. They told me took my information and told me they would go over what happened with their staff to make sure it didn’t happen again. They took my phone number and said they would call me to check on me the following day, and the day after that. They never called.
This is serious. Eating gluten not only makes people with celiac disease very sick, it also causes permanent intestinal damage.
Accommodating Gluten-Free
