Everything on the menu is gluten-free, making this bistro a haven for those with celiac disease or gluten sensitivities. The cozy ambience complements the thoughtful farm-to-table approach, where dishes like the exceptional nachos and to-die-for lasagna showcase fresh, regional ingredients. This peaceful setting ensures a safe and delightful dining experience for all, including children and adults, with standout gluten-free options that have earned it a reputation as a must-visit for gluten-free diners.
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Brooke Waters
This place is now 100 percent gluten free. I confirmed Celiac safe with the server. No gluten in entire restaurant and they are cautious with product sources. To top it all off, they make their own honey on their rooftop. My husband and I were so excited to discover this lovely restaurant. The staff is also amazing. Support this restaurant, we need places like this to stay open and thrive. Mahalo and Merci Bistro Hortus!
This welcoming spot shines for gluten-free diners with a thorough gluten-free menu featuring many handmade items like apple butter and maple cream. The knowledgeable servers ensure safe, delicious choices, including gluten-free breakfast options and substitutions that cater thoughtfully to dietary needs. The inviting atmosphere complements elevated French-Canadian cuisine, making it a versatile and accommodating destination for those seeking excellent gluten-free dining.
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Darianne Fortin
Delicious! Hope it is really gluten-free, i specified Celiac disease on my order.
This bistro offers a thoughtfully curated gluten-free menu that allows guests to enjoy dishes without adaptation, ensuring a worry-free dining experience. The staff's careful attention to gluten allergies and celiac disease, including specifying accommodations with each dish, creates a reassuring and inclusive atmosphere. Set in a warm, sophisticated space with enormous lamps and a blend of metal and wood accents, the ambiance complements the refined cuisine crafted from fresh Quebec products, making it a standout choice for those seeking exceptional gluten-free dining.
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Karyn Armitage
Everything was just perfect! I have celiac and it was a dream to be able to order almost anything on the menu because they are able to adjust these options to be gluten free and have a knowledgeable server! Chez-Boulay is now our must visit spots when we come to Quebec City.
This intimate, European-style cottage offers a dedicated gluten-free menu with many naturally gluten-free dishes, ensuring a safe and delicious experience for celiac diners. The cozy setting, perched on a cliff with serene park views, enhances the enjoyment of flavorful rabbit and duck specialties, making it a perfect spot for those seeking gluten-free culinary exploration in a charming atmosphere.
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C D
amazing, some of the best food we had in quebec. they have an entire separate gluten free menu, I felt really safe as a celiac. still dreaming about the cassoulet and creme brulee! service was also great, super friendly and knowledgeable.
This restaurant offers a menu clearly marked with many gluten-free items, ensuring diners with gluten sensitivities can navigate choices confidently. The chefs demonstrate careful attention to food allergies, preparing dishes that accommodate gluten and lactose intolerances without compromising flavor. The cozy and intimate atmosphere blends contemporary and Old World styles, creating a pleasant setting for a safe and enjoyable gluten-free dining experience.
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Hirsch (waz)
Super meal. Lobster salad. Grilled salmon. Lamb shank. Veal medallions. All tasty and well presented on piping hot plates. Many gluten free items clearly marked on menu.
This cozy, family-run spot offers gluten-free options like a delicious vegan cake and gluten-free bread, which is quite rare in the area. The vibrant atmosphere and old world charm create a welcoming setting, though those with celiac disease should be cautious due to potential cross-contamination risks. Guests appreciate the thoughtful touches and the friendly, efficient service that complements the gluten-free offerings.
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Anna Swass
Perfect! We ate breakfast here every day of our stay in Québec because they offered gluten free options and were knowledgeable about Celiac disease. It was difficult to find gluten free options in Québec and when we could we would need to make reservations at least 24 hours in advance. L'Omelette never had a wait in the morning, was cozy, friendly, and delicious. Our big breakfast would get us through the day until we tried to find dinner.